Gyusuji Curry (Beef Tendon Curry Recipe) 牛すじカレー 作り方 レシピ

How to Make Gyusuji Curry (Beef Tendon Curry) 牛すじカレーの作り方 字幕表示可 材料(日本語)↓
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(serves 4)
300g Gyusuji, beef tendons (10.6 oz)
3 tbsp Sake
Green part of Long Green Onion
3 Ginger Root Slices
500ml Water (2.11 cups)

1 tbsp Olive Oil
250g Onion (8.8 oz)
1 Large Garlic Clove, chopped
12g Ginger Root, chopped (0.4 oz)
150g Carrot (5.3 oz)
200g Potato (7.1 oz)
About 250ml Water (1.06 cups)
1 Bay Leaf
120g Curry Sauce Mix (4.2 oz)

– Toppings –
Parsley
Fresh Steamed Rice
Egg
Salt
Pepper
Fukujinzuke, a type of Japanese pickled vegetable

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<材料>4人分
牛すじ肉300g
酒大3
長ねぎ青い部分1本分
生姜3枚
水500ml

オリーブオイル大1
玉ねぎ250g中くらい
にんにくみじん切りたっぷり
生姜みじん切りたっぷり12g
人参150g中くらい
じゃがいも200g大きめ
水約250ml
ローリエ
カレールー約120g

パセリ
ご飯


コショウ
福神漬
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Chilli Beef Recipe - How To Make Restaurant Style Chilli Beef | Nisa Homey

Chilli Beef Recipe. Restaurant style chilli beef recipe. Learn to make chilli beef at home.

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38 thoughts on “Gyusuji Curry (Beef Tendon Curry Recipe) 牛すじカレー 作り方 レシピ”

  1. It looks very delicious! and both chef and francis are so cute! I love you :D

  2. Akihabara Senkan

    Very tasty. And I have finally know what suji is; I often see them at the supermarket, but never knew what was it. Thank you very much :3

  3. 野白真由美

    初めまして。いつも楽しみに観ています。ですが…英語なんで…分かりにくいです。せめて字幕付けて頂けないでしょうか?よろしくお願い致します。

  4. afzal roop tera afzal roop tera

    nisha g aap beef chilli k masaaley hindi me batayngi pls

  5. can we use normal flour instead of corn flour??? ans pls bsc i am making it today itself!!

  6. nisha,if we want to make semi dry,can we add little bit cornflour dissolve in water.plzz reply soon bcoz I want to make it today.

  7. Jennifer Walden

    Nisa wow!!! Just started searching beef sauce recipes…yours was the first one. After watching it I didn't bother looking at any others. …it was that good. However I didn't know one had to add tomatoe sauce/ketchup to make beef sauce. Is it absolutely necessary to the recipe?

  8. i tought hindus dont eat beef as its consider one of their god or something?

  9. why people eat beef when they can eat mutton. just asking is there any taste difference. why beef?

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