Gyusuji Curry (Beef Tendon Curry Recipe) 牛すじカレー 作り方 レシピ


How to Make Gyusuji Curry (Beef Tendon Curry) 牛すじカレーの作り方 字幕表示可 材料(日本語)↓
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(serves 4)
300g Gyusuji, beef tendons (10.6 oz)
3 tbsp Sake
Green part of Long Green Onion
3 Ginger Root Slices
500ml Water (2.11 cups)

1 tbsp Olive Oil
250g Onion (8.8 oz)
1 Large Garlic Clove, chopped
12g Ginger Root, chopped (0.4 oz)
150g Carrot (5.3 oz)
200g Potato (7.1 oz)
About 250ml Water (1.06 cups)
1 Bay Leaf
120g Curry Sauce Mix (4.2 oz)

– Toppings –
Parsley
Fresh Steamed Rice
Egg
Salt
Pepper
Fukujinzuke, a type of Japanese pickled vegetable

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<材料>4人分
牛すじ肉300g
酒大3
長ねぎ青い部分1本分
生姜3枚
水500ml

オリーブオイル大1
玉ねぎ250g中くらい
にんにくみじん切りたっぷり
生姜みじん切りたっぷり12g
人参150g中くらい
じゃがいも200g大きめ
水約250ml
ローリエ
カレールー約120g

パセリ
ご飯


コショウ
福神漬
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Chilli Beef Recipe - How To Make Restaurant Style Chilli Beef | Nisa Homey

Chilli Beef Recipe. Restaurant style chilli beef recipe. Learn to make chilli beef at home.

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38 responses to “Gyusuji Curry (Beef Tendon Curry Recipe) 牛すじカレー 作り方 レシピ”

  1. Very tasty. And I have finally know what suji is; I often see them at the supermarket, but never knew what was it. Thank you very much :3

  2. 初めまして。いつも楽しみに観ています。ですが…英語なんで…分かりにくいです。せめて字幕付けて頂けないでしょうか?よろしくお願い致します。

  3. nisha,if we want to make semi dry,can we add little bit cornflour dissolve in water.plzz reply soon bcoz I want to make it today.

  4. Nisa wow!!! Just started searching beef sauce recipes…yours was the first one. After watching it I didn't bother looking at any others. …it was that good. However I didn't know one had to add tomatoe sauce/ketchup to make beef sauce. Is it absolutely necessary to the recipe?

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