Curry Chicken Fried Rice

Curry Chicken Fried Rice is a quick and easy recipe because it uses simple ingredients that many people may already have. Feel free to adjust meats and veggies to your liking. I had lots of green beans left in the fridge therefore I used them. You can also use frozen peas and carrots. May also change this into seafood by using shrimp and fish balls. Have fun in the kitchen! Enjoy;)
Ingredients: 1) 4 rice-cooker cups rice, cooked and cooled. 2) 2 1/2 cups cooked diced chicken, seasoned with salt and pepper. 3) 2 1/2 cups cut green beans, blanched. 4) 3 large eggs scrambled. 5) few stalks green onion, cut. 6) 1 medium yellow onion, diced. 7) 3 cloves garlic, minced 8) 1/2 TBS sugar. 9) 1 tsp salt 10) 2 TBS curry powder. 11) 3 TBS light soy sauce.
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