35 Comments

  1. hoina ho aru sabailay masu pakauda mitho basna aauxa bt mailay pakauda k hunxa kunni kehi thaha paudaina mero nose lay

  4. Nepal is the land of my Lord Buddha and I love to all Nepalese family from Cambodia.

  8. hi i tried to follow ur recipe however i use a white and a timato sauce in bottle(maggi)..and the taste comes a little bit sweet☺☺☺maybe because of the white onion and tomato sauce…uhhhh…(not so perfect what i make)

  12. i am in us right now, it had been like 7 months I was spending money for the same chicken gravy on Indian restaurant, thanks a lot to u for teaching how to cook in a simple way, keep it up.

  14. the recepie was delicious but i added a pinch of garam masala (clove, cinamon,cardamom) powder before the cilantro and it added to the taste.. yummy.. thankyou for this recipie :)

  15. Sir Anup! I'm so sorry I saw your recipes just now.. I got it! Thanks a lot. Keep sharing your knowledge for us. 

  16. Hello Sir! I really love chicken curry nepali style.. yummy!!! I want to know what are those ingredients pls..pls.. thank you so much.. can you write down the recipes? On ur reply. Thank you.

  24. by the look of it i decided to cook this, man what a curry it turned out to be….yummie and delicious. very nice really superb

  32. Thank u sooooooooooo much for this delicious recipe , njan try cheythu adipoli ithrayum kaalam undakkiyathil vachu enikk eattavum ishttapetta taste aayirunnu , ithupole thanne yano beef um mutton um undakkunnath?

  33. At time 4:51, കണ്ടപ്പോള്‍ ഓര്‍ത്തു, അത് കുളമായെന്ന്. 
    But finally it became a good curry.

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