Andhra chicken Curry – Murgh curry with rich gravy

Andhra Chicken curry is tasty and spicy recipe with rich gravy.the two main ingredients which makes this recipe special is coconut and poppy seeds…for this recipe i have used grated coconut but you can use coconut milk….. poppy seeds are not available in some countries so you may skip adding them….there would be no big difference in the taste.

Few viewers asked me that why did you add the spices at the end not in the beginning?…if i add the coconut paste,maslas in the beginning the gravy will become thick and will the allow the chicken to get cooked i have added them in the end..but i have cooked for enough time till the raw flavor has gone.
but you may add the ginger garlic paste while sauteing onions…
This curry tastes good with pulao rice , plain rice,rotis,phulkas and naans….

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  1. how to cook chicken softly ( మెత్తగా ), am having gaps in my tooth so if the chicken is cooked softly ( మెత్తగా ) then i can easily eat

    how to cook chicken softly, am having gaps in my tooth so if the chicken is cooked softly then i can easily eat

  2. Thanks. I would cook out the spices at the beginning before adding the chicken. But I love all types of Indian chicken curry. Every city and town have their own version, which makes Indian cuisine so diverse. I will try this over the weekend.

  3. +foodvedam… hi ..i have seen many other videos of chicken curry…when u have added garam masala and past while chicken was boiling will it be cooked properly? should we not add while cooking with red chilli powder so that all masala are cooked?

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