Curry Fish | Taste of Trini

My mum’s Fish Curry is simply the BEST! Growing up this was a staple once a month and we couldn’t get enough of it!

It uses simple ingredients to make and the end product is just WOW! If you’ve been shying away from using Fish in your recipes then this is the curry for you guys! Scoop up those gorgeous,

flaky chunky peices of Fish with that rich masala with a hot 🔥 buttered Naan, Roti, Parantha or even Rice.

Mums Fish Curry goes well with everything!

I hope you enjoy my recipes, for those that are interested in the items I use in my kitchen, take a look at some of them on my Amazon Store, which can be found at the following link:

See how I make my Mums Amazing Fish Curry

Ingredients:

1kg approx. of Cod Fish

2 large onions finely sliced

3 tomatoes roughly chopped

1/2 cup oil

2 teaspoons of:

salt

coriander powder

deghi mirch (Kashmiri chilli powder) and

regular chilli powder

1/2 teaspoon turmeric powder

1/2 tablespoon garam masala

juice of half a lemon

1 frozen piece each of ginger and garlic

2 green bullet chillies

fresh coriander to garnish

water in a jug

36 Comments

  4. We cook very very similar. You cook like a real Good Trini cook not just any Old kinda cooking but as a true fan i must say you added wayyyyyy too much water in that fish. Other than that i love alllll your cooking they are on point and anytime someone need to know how to cook a real good Trini dish this is where i would refer them.

  6. Hi Taste of Trini. You mentioned pomme cythere is good for chow. Many foreigners are not aware of our concept of chow, a very Trini thing. A fresh pickled spicy green fruit delight. Mouth watering and addictive. Could be made with any slightly sour green fruit. Carambola (five-finger), apple, pineapple, Caribbean sour cherries, and of course green mangoes. It is usually not applicable to ripe sweet-tasting mushy fruit. Have you ever done a vlog on It? Of course no cooking is required, but can easily be turned into a talkarie with some curry and some heat. I wonder what a 'granny smith' apple talkarie might taste like?

  9. Oh my God, this makes me home sick for curry fish, My sister Annie made the best curry fish in the world, He used Tambrand and mango as well and the flavour was out of this world You made my day with this curry fish

  10. + Taste Of Trini. I don't really mean to make this sound weird, but i would like to meet you in person one day… u seem likke a really great person and a great chef as well. I am from Trinidad as well and if I get to meet you, it would be nice if I could try some of the recipes that u make… Would u like to meet me one day? Again, I'm not trying to make it seem weird or anything. This is just an idea that I had… please reply… I'm a HUGE fan of this channel…

  12. I love .love your passion for .these dishes. where can I get the ingredients for curry duck.

  15. Girl , where you learn to cook so ? You're the closest to how I do my curries .

  18. Love how you prepare and cook your dishes. This one is a winner for sure.
    Have you ever thought about sharing your love of food in a cookbook?

  20. anything's grandma touch for you by Hart becomes gold. no question asked that's ture

  26. granny I love you smile and I love your dishes what you make all the best Granny and love you

  27. I love u my dear sweet grandma. U r looking so quiet smile anyway take care of ur health. Lv u umma

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