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KABAB MASALA *COOK WITH FAIZA*

20 Comments

  1. How would we make this with uncooked kabobs? How would make this with the fully cook kebabs? I only found uncooked and fully cooked kebabs, not precooked, so in wondering about the variations on yhis recipe.

  2. Had this dish the other day. The masala was a bit more 'khara' though. Absolutely flipping gorgeous! Thank you for sharing it. Will def try it in sha Allah.

  3. i never see anyone cook like this easy method ……you r a genius Faiza g. just carry on…!

  4. U really cook awesome and with a very simple and method …superb

  5. Hi Faiza ji,
    I tried this recipe. I took 15 kebabs instead of 30, 6 onions instead of 12 & 4 tomatoes instead of 8 but my dish din't leave much water like urs. It ws dry. Can you pls tell why.? 

  6. Could u plz tell me what quantity I use for onions and tomatoes if I'm using a pack of 15 kebabs ?!
    Thank you 

  7. Respected FAIZA if we meix KABAB first and make dish the KABAB will break 

  8. I make beef kabab and freeze them. Should I fry them first or put frozen kabab in the masala.

  9. wa/slam jee, first off all i used the ready made kebabs, secondly cover and cooking it , it will turn softer, and adding masala is for the tomatos and onions, to give it the taste.

  10. salam beeji, i m from india, i love yr dishes.ek sawaal hai ye bataye ki seekh to almost paki hoti hai phir usko dhak kar masaale ke saath pakane per wo gaara(dhah) jayegi chahe wo mutton kee seekhe he kyu naa ho aur aapne to use takreeban 30 mnt. tak pakaya hai,pls reply jaroor de
    

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