Spicy peanut vegetable curry | FULL RECIPE

Hey everyone! I made this delicious curry in the week and experimented with peanut butter to create a deep rich creamy sauce which turned out to be so damn yummy! Give it a go and enjoy! Thanks for watching – love T

Ingredients:
1 cup squash (red kuri or butternut)
1 yellow pepper
1 white onion
7-9 garlic cloves
3 cm piece ginger
coconut oil (for cooking)
1 tsp. medium curry powder
1 tsp. cumin powder
1/2 tsp. red chilli flakes
pinch clove powder
sea salt
1 cup passata or chopped tomatoes
1 tbsp. tomato purée
1 tbsp. coconut palm sugar
1 1/2 cups water
1/2 cup smooth natural peanut butter
handful fresh coriander
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Fish curry recipe/how to make fish curry/tasty indian recipe.

Fish curry recipe/how to make fish curry/tasty indian recipe.

Enjoy this delicious fish curry.Fish Curry is very easy to make with simple ingredients but this fish curry taste delicious. Fish curry cooked with tomatoes is a perfect combination

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Please watch: “Mutton Curry Punjabi Style | Indian Mutton Curry Recipe | Dhaba Mutton Curry”

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Village Food Green Amaranth And Tilapia Fish Recipe Healthy Cooking Farm Fresh Green Amaranth Curry is our video topic.
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Ingredients:
# Green Amaranth | Data
# Tilapia Fish
# Potato
# Brinjal
# Onion
# Green Chili
# Milk of Coconut
# Ginger
# Garlic
# Cumin
# Turmeric Powder
# Chili Powder
# Salt
# Water
# Cooking Oil

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Mackerel in Thai Red Curry Recipe (Choo Chee) ฉู่ฉี่ – Hot Thai Kitchen

Mackerel in Thai Red Curry Recipe (Choo Chee) ฉู่ฉี่ - Hot Thai Kitchen

A delicious dish with a fun name. “Choo Chee” involves any kind of seafood dish in a rich kaffir-lime-infused red curry sauced. I’m using the meaty and flavourful mackerel, but feel free to change it up!

For written recipe: http://hot-thai-kitchen.com

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To donate: http://hot-thai-kitchen.com/support-htk/

About Pai:

Pailin “Pai” Chongchitnant is the author of the Hot Thai Kitchen cookbook, co-host of a Canadian TV series One World Kitchen on Gusto TV, and creator and host of the YouTube channel Pailin’s Kitchen.

Pai was born and raised in southern Thailand where she spent much of her “playtime” in the kitchen. She traveled to Canada to study Nutritional Sciences at the University of British Columbia, and was later trained as a chef at Le Cordon Bleu culinary school in San Francisco.

After working in both Western and Thai professional kitchens, she decided that her passion really lies in educating and empowering others to cook at home via YouTube videos, her cookbook, and cooking classes. She currently lives in Vancouver, and goes to Thailand every year to visit her family. Visit her at http://hot-thai-kitchen.com

Super Easy Hyderabadi Chicken | Hyderabadi Chicken Curry Recipe | The Bombay Chef – Varun Inamdar

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Learn How To Make HYDERABADI CHICKEN At Home, from The Bombay Chef – Varun Inamdar only on Get Curried. Make this HYDERABADI CHICKEN Recipe in a simple, quick and easy method, at your home and share your experience with us in the comments below.

Ingredients:-
1 kg chicken thigh and leg
200 grams fried onions
1/4 cup mint leaves
1/4 cup coriander leaves
1 tbsp coriander seed powder
1 tbsp jeera powder
1 tbsp red chilly powder
1/2 tsp turmeric powder
1/2 tsp pepper powder
200 grams curd
200 ml coconut milk
50 grams almond paste
1 tbsp lemon juice
4 tbsp oil
2 tbsp ghee
2 tbsp ginger garlic paste
8 green chilies slit
1 tbsp garam masala
1 pinch saffron

Method:-
– In a bowl, add yoghurt, blanched almond paste, coconut milk, ginger-garlic-green chilli paste, cumin powder, turmeric powder, red chilli powder, garam masala, coriander seeds, saffron fried onions, lemon juice, coriander leaves, mint leaves, green chillies, freshly crushed black pepper, vegetable oil, ghee, salt and whisk it all together.
– Add the chicken to this, cover and marinate for minimum of 2 hours or overnight for best results.
– Heat a kadhai on a high flame and pour the chicken and the marination in it.
– Cover and cook it on high flame for first 5 minutes and then on a low flame for 35 minutes.
– Turn the flame off and do not move the kadhai for 5 minutes.
– Serve with Naan or roti.

Delicious Hyderabadi Chicken is ready to serve.

Host: Varun Inamdar
Director: Vaibhav Dhandha
Camera: Kavaldeep Singh Jangwal, Pratik Gamre, Akshay Sawant, Spandan Rout
Editing: Dinesh Shetty
Producer: Rajjat A. Barjatya
Copyrights: Rajshri Entertainment Pvt Ltd

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delicious chicken masala curry home made type. very much suitable with rice, roti etc..

/Kabab/Kebab(Restaurant Syle) – Non Veg Starter Recipe (in Tamil with English Subtitles)

Chicken 65 is a spicy, deep-fried chicken dish originating from Hyderabad, India, as an entrée, or quick snack. The flavour of the dish can be attributed to red chillies but the exact set of ingredients for the recipe can vary. It can be prepared using boneless or bone-in chicken and is usually served with onion and lemon garnish. Vegetarian variants like “Paneer 65” or “Gobi 65” use paneer (cottage cheese) or cauliflower instead. While the name “Chicken 65” is universally used to refer to the dish, there are many different theories claiming its origins.

Chicken 65
Chicken 65 (Dish).jpg
Course entree or quick snack
Place of origin India
Region or state Hyderabad, India
Serving temperature Hot
Main ingredients chickengingergarlicred chilles
Variations Taste varies by region and restaurant.
 Cookbook: Chicken 65   Media: Chicken 65

 

 

 

Beef Massaman Curry Recipe มัสมั่นเนื้อ – Hot Thai Kitchen!

Massaman curry is famous for a good reason—it’s so gosh darn delicious!!! If you’ve had it, you know I’m right 🙂 I’m using beef short ribs in this version, which is hands down the best cut of beef for this…it’s flavourful and all the marbling keeps it moist and tender. Creamy sweet potato goes perfectly well with this spice-loaded dish. Oh, and it’s gluten-free, dairy-free and easy to make!

MASSAMAN CURRY PASTE RECIPE: https://youtu.be/YWqvMq50yFI

WRITTEN RECIPE: https://hot-thai-kitchen.com/beef-massaman-curry

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CONNECT WITH ME!
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About Pai:

Pailin “Pai” Chongchitnant is the author of the Hot Thai Kitchen cookbook, co-host of a Canadian TV series One World Kitchen on Gusto TV, and creator and host of the YouTube channel Pailin’s Kitchen.

Pai was born and raised in southern Thailand where she spent much of her “playtime” in the kitchen. She traveled to Canada to study Nutritional Sciences at the University of British Columbia, and was later trained as a chef at Le Cordon Bleu culinary school in San Francisco.

After working in both Western and Thai professional kitchens, she decided that her passion really lies in educating and empowering others to cook at home via YouTube videos, her cookbook, and cooking classes. She currently lives in Vancouver, and goes to Thailand every year to visit her family. Visit her at http://hot-thai-kitchen.com
Video Rating: / 5

Chicken Korma In Coconut Milk | White Chicken Kurma Recipe | Chicken Curry In Coconut Milk | Smita

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Learn How To Make Chicken Korma In Coconut Milk Recipe from Chef Smita Deo only on Get Curried. Make this White Chicken Korma Recipe, a simple, quick and easy method of South Indian Style Chicken Kurma In White Gravy Recipe at your home and share your experience with us in the comments below.

Ingredients:-
1 tbsp. Chilli powder
1 tsp. Turmeric powder
1 cup Yoghurt
4 medium onions
5 Green Chillies
2 tbsp. Coriander seeds powder
2 tbsp. Cumin seeds powder
1 tsp. Cumin seeds
3 tbsp. Coconut oil
2” Cinnamon
¼ tsp. Asafoetida
1 tbsp. Garlic paste
1 tbsp. Ginger paste
2 cups Coconut milk
½ cup of finely chopped coriander
Salt to taste

Method:-
1. Marinate the chicken with salt, chilli powder, turmeric powder and yoghurt for 30 minutes.
2. Grind the chillies and onions to a thick paste.
3. Heat the coconut oil and add cinnamon, cumin seeds, asafoetida, ginger-garlic paste and sauté for a minute.
4. Add the onion paste and sauté for 4-5 minutes.
5. Then add coriander and cumin seed powder and sauté.
6. Add marinated chicken and fry for 3-4 minutes.
7. Add coconut milk, coriander leaves and cover and cook until the chicken is done.

Chicken Korma in Coconut Milk is ready to eat!
HAPPY COOKING!

Host: Smita Deo
Director: Narayan Thakur
Camera: Kavaldeep Singh Jangwal, Pratik Gamre, Akshay Sawant, Spandan Rout
Editing: Kishor Rai
Producer: Rajjat A. Barjatya
Copyrights: Rajshri Entertainment Pvt Ltd

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Minced Beef Curry Recipe – Indian Massala Keema Qeema

Minced Beef Curry Recipe - Indian Massala Keema Qeema

Another curry from the how to cook great food stable of video recipes. We are crazy about curries, masala, rice, spices & all things tasty from around the world. It could be from India, Thailand, Pakistan, Jamaica, Bengal, Sri Lanka we don’t mind as long as it is tasty. Indian recipes, Pakistani food, Bengali curry, Jamaican curried, Sri Lankan hot pot we just love them them all. Chicken curry, lamb curry, beef curry, pork curry, veggie curry, fish curry, prawn curry, shrimp curry, vegan curry, mild curry, extra hot curry, i think you get the picture, we love curry. Curry spices, Chilli, coriander, cumin, turmeric, cardamon, mustard seeds, fenugreek, cinnamon, bay leaves, garam masala, in fact any blend of spices we love it. Balti, rogan josh, madras, tikka, tikka masala, popadums, bhuna, biryani, dhansak, dupiaza, kaftan, nega, sambar, vindaloo, tandoor, ghee, chapati, paratha, kulcha, bhatoora, gobi, atta, rice, toor, urad, rajma, thali, jhola, sambar, raita, vegetable curry, fish,curry, dal, aloo, keema, korma, madras, jalfrezi, sag, bhaji, pasanda, brinjal, haldi, curry leaves, channa, nan bread you name it we are crazy about it. Chutney, pickles, curry pastes, curry powder, roti, fish fry, Tamil food, Hindi dishes, goa or goan curry, Karnataka,Kerala,Tamil Nadu, Bengali, Bangladeshi, Maharashtra, Gujarat, Kashmir, Punjab, Khyber Pakhtunkhwa, Sindh, Andhra Pradesh and Telangana
, Nepal, Maldives Tadka, butter chicken, konkani, vegetarian, rice and curry, Malaysian curries, rending, malay, adobo, yellow curry, red curry, green curry, massaman, phanaeng, khi soi, kaeng som, chinese curry, street food, japanese curry, curry house, jalfrezi, phaal, mutton curry, we just love love the spicy easy way to cook best curry. Best curry, the fastest curry, slow cooked curry, pressure cooker curry, british curry, easy curry, cheap curry, doss, puri, jolada rotti, pathiri, Aloo baingan masala, aloo tikka, methi, Bhindi Masala, chaat, chain, dal, makhani, dum chicken, pooh, jeera, pakoda, saga, palace, paneer, bajji, bonda, idli, parotta, vada.

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