Curried Sausages Recipe with Yellow Fried Rice

This kids recipe is an easy beef recipe made with sausages. This recipe can be frozen for up to two months for easy kids dinners.

Get this sausage recipe & shop ingredients online: http://www2.woolworthsonline.com.au/Shop/Recipe/3595

Place sausages in a large saucepan, cover with water. Bring to the boil, reduce heat and simmer for 10 minutes. Drain. Slice on an angle into 2cm-thick slices. Heat oil in a large wide-based casserole pan. Cook onions over medium heat, stirring for 10-12 minutes, or until soft and browned. Add curry powder, cook, stirring for 30 seconds. Add diced potato and toss to coat. Add water, Worcestershire, tomato paste and brown sugar. Simmer for 15 minutes or until potatoes are tender. Stir in sausages, jam and cream, cook for a further 2 minutes. Remove from heat and stir through peas and spinach. Meanwhile, for the rice, heat oil in a large frying pan, add rice and turmeric, cook stirring until heated through. Serve curried sausages with yellow fried rice.

Prep mins: 10
Cook mins: 30
Servings: 4

Ingredients
6 thick beef sausages
2 tablespoons Woolworths Select Spanish mellow olive oil
2 onions, halved & thinly sliced
3 teaspoons curry powder
1 large golden delight potato, peeled and cut into 1.5cm dice
2½ cups water
1 tablespoon Woolworths Select Worcestershire sauce
1 tablespoon Woolworths Select tomato paste
1 tablespoon Homebrand brown sugar
2 tablespoons Woolworths Select Apricot jam
½ cup Woolworths thickened cream
1 cup Woolworths Select frozen baby peas
60g baby spinach, optional to serve
Yellow fried rice
1 tablespoon Woolworths Select Spanish mellow olive oil
450g packet Woolworths Select microwave white long grain rice
½ teaspoon Woolworths Select ground turmeric

Directions:
1. Place sausages in a large saucepan, cover with water. Bring to the boil, reduce heat and simmer for 10 minutes. Drain. Slice on an angle into 2cm-thick slices.
2. Heat oil in a large wide-based casserole pan. Cook onions over medium heat, stirring for 10-12 minutes, or until soft and browned. Add curry powder, cook, stirring for 30 seconds. Add diced potato and toss to coat. Add water, Worcestershire, tomato paste and brown sugar. Simmer for 15 minutes or until potatoes are tender. Stir in sausages, jam and cream, cook for a further 2 minutes. Remove from heat and stir through peas and spinach.
3. Meanwhile, for the rice, heat oil in a large frying pan, add rice and turmeric, cook stirring until heated through.
4. Serve curried sausages with yellow fried rice.

Tip1: Freeze for up to 2 months, thaw in refrigerator overnight.
Tip2: Swap the cream with evaporated milk
Tip3: Swap the spinach with 125g can corn kernels, drained and rinsed

Remember to subscribe to the Woolworths YouTube channel for more delicious recipe ideas each week: https://www.youtube.com/channel/UCr94-HE29as1D5dbk5T4f5Q

Watch more great Fresh Ideas kids recipes in the Fresh Ideas kids video playlist: https://www.youtube.com/playlist?list=PLZ-CbFpL2a-vg3mq3bt8OQYkHEoZgg4up

Shop all the ingredients from this recipe and more on Woolworths’ website : http://www2.woolworthsonline.com.au/
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