Japanese Seafood Curry

How to make Seafood Curry rice

シーフードカレー

 

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  • ●Recipe(レシピ)●●

 

-Onion 1/2 [玉ねぎ 1/2]

-Squid 2 [イカ 2杯]

-Shrimp 4〜8 [エビ 4〜8匹]

-Water  [水 400〜500gw]

-Curry roux  [カレールー 100g]

-Butter 10g [バター 10g]

-Cooked rice [ごはん]

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