Chicken Curry Easy Recipe Kunal Kapur Indian Recipes Chef Kunal Kapoor Homemade

 Here is what you’ll need!

 

Ingredients

Chicken (whole) – 1 kg

Curd – 1/2 cup

Garlic paste – 1 tsp

Oil – 1/4 cup

Bayleaf – 1 no

Cloves – 4 no

Peppercorns – 5 nos

Onion Chopped – 1 cup

Chilly powder – 1 tsp

Green chilli – 1no

Garlic paste – 1/2 tbsp

Salt – to taste

Fenugreek Leaves (methi) Powder – 1/2 tsp

Cumin – 1 tsp

Black Cardamom – 1 no

Cardamom – 4 no

Cinnamon – 1 no

Turmeric – 3/4 tsp

Coriander powder – 1 1/2 tbsp

Ginger paste – 1/2 tbsp

Tomato chopped – 1 cup

Coriander – handful

Steps

Done

Clean and cut the chicken into 8-10 pieces. Marinate the chicken with salt, curd, ginger paste, garlic paste and methi leaves powder. Keep aside for 20 minutes.

Done

In a separate pan heat oil add bayleaf, cumin, black cardamom, cloves, cardamom, peppercorns and cinnamon. Let it crackle and then add chopped onions.

Done

On slow even heat brown the onions evenly. Dissolve turmeric, chilly powder and coriander powder in a dash of water and add it to onions. Saute for a minute and add ginger and garlic paste.

Done

Cook for 3minutes and add green chilly chopped followed by chopped tomatoes. Add salt and cook till tomatoes are mashy and speck of oil appear in the masala. At this stage increase the heat to high and add the marinated chicken along with the marinade.

Done

Bring to a boil and let it cook for 5 minutes. Now add 3 cups of water and let it cook for 10 minutes. Remove from heat and pick out the chicken pieces using tongs and keep aside.

Done

Using a blender puree the curry till fine. Strain the curry using a sieve. Add the chicken pieces back to the strained curry and a cup of water. Cook again till chicken is cooked completely. Add water if required to get a thick pouring consistency.

Done

Finish off with freshly chopped coriander. Serve hot.

38 Comments

  4. I wait for your new videos to be posted, it is not only the delicious food also the new and easy trick, help us to be a good cook.
    Thank you

  10. Soon I will present my site…with all delicious Punjabi cuisine and also some mine invention of cooking

  14. Dear kunal sir
    I think your chicken is not boiled properly.i am sorry sir.I am not a chef,i am you cooking-fan.

  16. Hi kunal, thanks for sharing the receipe. Whenever I cook chicken in a pan it turns very hard. Would like to know the reason also the solution to make a soft / tender chicken. Thanks

  21. Why does the recipe call for 1 12 table spoons of curry powder but it looks like you used 12 cup?

  22. Was drawn to this channel for the "vegetarian" recipes, I have gone to a plant based diet and you have some amazing recipes here! Super Tasty! I saw this recipe and sometimes I can get some useful ideas to adapt to plant based. I had some really nice baby Yukon gold potatoes and made coconut curry potatoes just like this. I am absolutely blown away. I can't believe that is something that I actually cooked and it actually tasted THAT AMAZING!!! I am now completely hooked on this channel!!!

  29. Get a wooden spoon please. When u stir your dishes with that spoon it's hard to hear what you re saying.

  35. Bredz I made this ting tonight and it wickedd fi chroo. Thx bredda Your cook book is on my list to purchase

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