Nice video. This is like authentic curry chahan style. Is that S&B curry powder? or what kind of curry is it?
what brand is that curry powder and where can you get it at?
Just used your recipe and made sausage egg curry fried rice. Used a fresh link of sausage, that I broke up, similar to the burger meat you used. Came out awesome!!! Thanks.
Seems yummy but too much salt and soy sauce!
soy sauce contains glutamate… that's y it makes food taste good
今晩これ作ります。
うｐしてありがとう。
@8087j Some people drop raw egg too!
@TommieDuhWeirdo Soy sauce adds some flavor and tastiness.
@MissWakalaka It's not salty at all. My salt mill is slow to get salt out. It's a lot of rice here.
salt and soy sauce? o.o
@PeleoKin Don't touch that dial! Stay tuned!
@BoolleeBoollee Going postal now!! in cooking.
@VantoriaRin THNX!
@ImShawolYenLing Niban!
@BreeSnow777 Ichiban!
Damn dude, you're on a cooking spree xD
look. AWSM
Second :3 Nice!
FIRST!
Can i add Bamboo sholat?
can i do this with panang curry? instead of green?
Kaffir Lime is illegal here in the US 🙁 Asian stores in my neighborhood offer Lime leaves and Citrus Fruit Leaves instead. Is it okay to substitute them for the Kaffir Lime Leaves?
I want to make it with shrimp for how long I cook the shrimp
I love this recipe. . I am allergic to coconut and I substitute cashew milk and its great!!!!
Wow, I didn't know making Thai Green Curry Fried Rice is actually so simple. Thank you for your lovely recipe! Can't wait to try to cook it myself :)
wow i m beigining to like u
Love you Girl, u r so pretty. Thanks for super cool cookings:)
Hi Pailin, I do not like the smell of fish oil. Can i just replace it with chicken stock???
I just made this and it's amazing. Thank you so much for making your videos. This was the second recipe of yours that I made in two days and they are both delicious.
thanks i'm gonna try that for sure :)
Excellent videos, thanks! Yes, I have subscribed and yes, I have just ordered my Thai take-away…LOL :)
Pailin, I'm at my local asian supermarket in NYC and they don't have kaffir lime leaves!!! Do you have an alternative so it's ok to omit it? Btw, your coconut custard steamed pumpkin recipe made me look good at parties..hehehe thanks! It's hard to screw up that recipe
can i use grated coconut instead of coconut milk? I'm completely out of that.
Hot as hell for sure! Oh wait, are we talking about the food?:)
Thanks for sharing this great recipe….thumps up!!!
Wow so wonderful thank you
Sawaddee kha Pai! I love your sunny personality and I enjoy your programmes thoroughly! Please keep it up!
Nice video. This is like authentic curry chahan style. Is that S&B curry powder? or what kind of curry is it?
what brand is that curry powder and where can you get it at?
Just used your recipe and made sausage egg curry fried rice. Used a fresh link of sausage, that I broke up, similar to the burger meat you used. Came out awesome!!! Thanks.
Seems yummy but too much salt and soy sauce!
soy sauce contains glutamate… that's y it makes food taste good
今晩これ作ります。
うｐしてありがとう。
@8087j Some people drop raw egg too!
@TommieDuhWeirdo Soy sauce adds some flavor and tastiness.
@MissWakalaka It's not salty at all. My salt mill is slow to get salt out. It's a lot of rice here.
salt and soy sauce? o.o
@PeleoKin Don't touch that dial! Stay tuned!
@BoolleeBoollee Going postal now!! in cooking.
@VantoriaRin THNX!
@ImShawolYenLing Niban!
@BreeSnow777 Ichiban!
Damn dude, you're on a cooking spree xD
look. AWSM
Second :3 Nice!
FIRST!
Can i add Bamboo sholat?
can i do this with panang curry? instead of green?
Kaffir Lime is illegal here in the US 🙁 Asian stores in my neighborhood offer Lime leaves and Citrus Fruit Leaves instead. Is it okay to substitute them for the Kaffir Lime Leaves?
I want to make it with shrimp for how long I cook the shrimp
I love this recipe. . I am allergic to coconut and I substitute cashew milk and its great!!!!
Wow, I didn't know making Thai Green Curry Fried Rice is actually so simple. Thank you for your lovely recipe! Can't wait to try to cook it myself :)
wow i m beigining to like u
Love you Girl, u r so pretty. Thanks for super cool cookings:)
Hi Pailin, I do not like the smell of fish oil. Can i just replace it with chicken stock???
I just made this and it's amazing. Thank you so much for making your videos. This was the second recipe of yours that I made in two days and they are both delicious.
thanks i'm gonna try that for sure :)
Excellent videos, thanks! Yes, I have subscribed and yes, I have just ordered my Thai take-away…LOL :)
Pailin, I'm at my local asian supermarket in NYC and they don't have kaffir lime leaves!!! Do you have an alternative so it's ok to omit it? Btw, your coconut custard steamed pumpkin recipe made me look good at parties..hehehe thanks! It's hard to screw up that recipe
can i use grated coconut instead of coconut milk? I'm completely out of that.
Hot as hell for sure! Oh wait, are we talking about the food?:)
Thanks for sharing this great recipe….thumps up!!!
Wow so wonderful thank you
Sawaddee kha Pai! I love your sunny personality and I enjoy your programmes thoroughly! Please keep it up!
Your smile is so REAL and NATURAL
Thank you for video xxx