i love all your cooking vdos..app plz diet recipes bhee share kray faiza aappi..
thank you so much
OMG handi kabab is just marvelous the way u cooked,hey faiza r u in USA?iam ur biggest fan now.
yummy recipes
♥♥♥
agar qeema full fat ho tw kia bread add karna chahye?
very yummmmmy
faiza api kuch recipes bta dan diet breakfast or lunch k lia
bataenn naa
faiza je plz rep soon kiya isi m hath ka chop keema istimal karsakhti hn machine ka nh ho tu?
can v use besan instead of bread
Assalamualaikum Warahmatullahi Wabarakatuh. how r u Appi? I'm really like ur recipes. today I made this recipe. Nd my brothers or my husband really like cooking. so Jazakallah Khair for ur lovely recipes. but can I say something if u don't mind. I'm never leave cmnt below cuz u didn't reply any questions about cooking. before I'm trying ur another recipe. Nd I'm asking something but u didn't reply. so it's really sad for me. I'm also live in Italy
mojy ap ky khany boht pasand hyn
for masala, i always add fresh curry leaves w/ the onion….gives a fab taste and fragrance.
why not add dry breadcrumbs instead of wet bread?
Why does my kebab break in the middle? I dont Even use the spoon much to Mix everything around :/
v.nice sisss
i love all your cooking vdos..app plz diet recipes bhee share kray faiza aappi..
thank you so much
OMG handi kabab is just marvelous the way u cooked,hey faiza r u in USA?iam ur biggest fan now.
yummy recipes
♥♥♥
agar qeema full fat ho tw kia bread add karna chahye?
very yummmmmy
faiza api kuch recipes bta dan diet breakfast or lunch k lia
bataenn naa
faiza je plz rep soon kiya isi m hath ka chop keema istimal karsakhti hn machine ka nh ho tu?
can v use besan instead of bread
Assalamualaikum Warahmatullahi Wabarakatuh. how r u Appi? I'm really like ur recipes. today I made this recipe. Nd my brothers or my husband really like cooking. so Jazakallah Khair for ur lovely recipes. but can I say something if u don't mind. I'm never leave cmnt below cuz u didn't reply any questions about cooking. before I'm trying ur another recipe. Nd I'm asking something but u didn't reply. so it's really sad for me. I'm also live in Italy
mojy ap ky khany boht pasand hyn
for masala, i always add fresh curry leaves w/ the onion….gives a fab taste and fragrance.
why not add dry breadcrumbs instead of wet bread?
Why does my kebab break in the middle? I dont Even use the spoon much to Mix everything around :/