Hey bro – I only have electric hobs – is a wok still gonna be ok with it? the hobs are conventional not flat surface ones.
Hey khoan, please can you give a list of all ingredients and the oils you added please…
hi bro , at the begining you put the meat and peas into some liquid before draining was that water or oil ??
Where is your shop based?
Hi khoan, made this and it came out so nice. can you do a recipe on BBQ sauce please?
I have to try this!!
nice..
hey khoan, you know the meat being used here? it seems like the chicken and pork are not raw, so how do you cook them beforehand? and i'm guessing the prawn is raw
What is "msg" ?
Thanks for showing people like me how to prepare this meal. I will give it a try.
Delicious ?
Like it. Thanks.
I use MSG in my recipes occasionally, WE love the flavor enhancement of this. Thanks Chef
Hi Chef, I really enjoyed watching you make your recipe for this Singapore Fried Rice, I also like the Wok you used, could you tell me where to find this one? The size would be perfect for me and my Son! I also liked the wood handle feature of it. Thank you Chef, I look forward to watching more of your cooking videos!
Well tried and it turned out ok. Got some ferns hot paste now so going to make this tonight with some chowmein for the family.
Looks terrific
Going to make this tonight to go with my szechuan beef…so i am going to leave the meat out. Will have to pop over the bridge one day and sample direct from you…also going to try and make the salt and pepper wings next weekend. Keep up the good work.
MSG can i know which brand ? i got so many difference brand here. TQ
Thanx Khoan, msg is great flavour maker in dishes, it is in Lays chips, Maggi, cookies etcc, i cook Always with pure MSG for more than 20 years, no problem and the taste get so much better.
Awesome thanks !
This youtube video is great because it displays all the ingredients and the step-by-step process to prepare the meal. I love learning from the Chinese Home Cooking Weeknight. It helps me consume delicious Chinese cuisine at the shortest amount of time. Keep up the good work and please add more Chinese delicacies 🙂 Xie xie.
are u in vong's kitchen
Hey bro – I only have electric hobs – is a wok still gonna be ok with it?
the hobs are conventional not flat surface ones.
Hey khoan, please can you give a list of all ingredients and the oils you added please…
hi bro ,
at the begining you put the meat and peas into some liquid before draining was that water or oil ??
Where is your shop based?
Hi khoan, made this and it came out so nice. can you do a recipe on BBQ sauce please?
I have to try this!!
nice..
hey khoan, you know the meat being used here? it seems like the chicken and pork are not raw, so how do you cook them beforehand? and i'm guessing the prawn is raw
What is "msg" ?
Thanks for showing people like me how to prepare this meal. I will give it a try.
Delicious ?
Like it. Thanks.
I use MSG in my recipes occasionally, WE love the flavor enhancement of this. Thanks Chef
Hi Chef, I really enjoyed watching you make your recipe for this Singapore Fried Rice, I also like the Wok you used, could you tell me where to find this one? The size would be perfect for me and my Son! I also liked the wood handle feature of it. Thank you Chef, I look forward to watching more of your cooking videos!
Well tried and it turned out ok. Got some ferns hot paste now so going to make this tonight with some chowmein for the family.
Looks terrific
Going to make this tonight to go with my szechuan beef…so i am going to leave the meat out. Will have to pop over the bridge one day and sample direct from you…also going to try and make the salt and pepper wings next weekend. Keep up the good work.
MSG can i know which brand ? i got so many difference brand here. TQ
Thanx Khoan, msg is great flavour maker in dishes, it is in Lays chips, Maggi, cookies etcc, i cook Always with pure MSG for more than 20 years, no problem and the taste get so much better.
Awesome thanks !
This youtube video is great because it displays all the ingredients and the step-by-step process to prepare the meal. I love learning from the Chinese Home Cooking Weeknight. It helps me consume delicious Chinese cuisine at the shortest amount of time. Keep up the good work and please add more Chinese delicacies 🙂 Xie xie.