thank you very much I love your recipes I have learned a lot about jerk chicken hand-carried chair and thanks a lot for sharing this you are a great chef
I'M HUNGRY
Chef, I just saw your curry chicken video. I will have to try this one also. Thank you for posting. Peace to you.
omg! u talk waaay too much and ur annoying, I can't watch a full video because of ur annoying self uggh!
What is the name of the curry powder you used?
Ital cooking!! Big up !!
this looks so good can you a video on Jamaican black rum cake
As your recipes are Caribbean. I think your intro music should reggae …. not Italian
This is one of my favorite Jamaican dishes. Do u sell these dishes chef Ricardo?
I love Jamaican food!!!
Awesome!!
always fried my curry but not the green seasoning….well I got to try it your way today…
Thank you Chef Ricardo, I can't wait to try this. I've been doing it wrong!!!
I have my oxtails on marinate righr now thanks to your oxtail recipe video. I will give this a try. Looks delicious. I like the fact that the recipes are so simple and not so complex
Chef, this is a great tutorial, thanks for sharing you knowledge with us. I am a Sierra Leonean, but do love Jamaican foods.. Just one additional request, what are the names of all the seasons you used? Please if possible, could you write a step by step text?
Gosh knows how I struggle with cooking curry , I only started cooking 3yrs ago but I catch on in leaps and bound. I will try your way and see its new to me, I swear.
How much coconut milk is needed & is it necessary or just optional??
i did this today. it's delicious. thank you
Turned out great!
More like coconut milk with chicken curry
coconut milk hmm
That mug coconut milk it's pretty much a korma rather than curry
nicr
But how do i make the rise well thx for the 50% of the recipe looks nice.
Wow that was so cool! I love that you made curry so easy.
About to try it thanks for making it easy
aaaaaanndd that was a good recipe
Simply elegant!
no stock added???
Where can I find the recipe with quantities of ingredients?
how much curry powder?
THis recipe is really bad I tried it and it isn't like real curry at all. So now I need to look for a better one with a real Indian chef.
It was alright I'll teach you the real way
About how many servings does this make? :)
This looks amazing and easy to cook. Good idea for today
chicken breast
can u use chicken
thank you very much I love your recipes I have learned a lot about jerk chicken hand-carried chair and thanks a lot for sharing this you are a great chef
I'M HUNGRY
Chef, I just saw your curry chicken video. I will have to try this one also. Thank you for posting. Peace to you.
omg! u talk waaay too much and ur annoying, I can't watch a full video because of ur annoying self uggh!
What is the name of the curry powder you used?
Ital cooking!! Big up !!
this looks so good can you a video on Jamaican black rum cake
As your recipes are Caribbean. I think your intro music should reggae …. not Italian
This is one of my favorite Jamaican dishes. Do u sell these dishes chef Ricardo?
I love Jamaican food!!!
Awesome!!
always fried my curry but not the green seasoning….well I got to try it your way today…
Thank you Chef Ricardo, I can't wait to try this. I've been doing it wrong!!!
I have my oxtails on marinate righr now thanks to your oxtail recipe video. I will give this a try. Looks delicious. I like the fact that the recipes are so simple and not so complex
Chef, this is a great tutorial, thanks for sharing you knowledge with us. I am a Sierra Leonean, but do love Jamaican foods.. Just one additional request, what are the names of all the seasons you used? Please if possible, could you write a step by step text?
Gosh knows how I struggle with cooking curry , I only started cooking 3yrs ago but I catch on in leaps and bound. I will try your way and see its new to me, I swear.
How much coconut milk is needed & is it necessary or just optional??
i did this today. it's delicious. thank you
Turned out great!
More like coconut milk with chicken curry
coconut milk hmm
That mug coconut milk it's pretty much a korma rather than curry
nicr
But how do i make the rise well thx for the 50% of the recipe looks nice.
Wow that was so cool! I love that you made curry so easy.
About to try it thanks for making it easy
aaaaaanndd that was a good recipe
Simply elegant!
no stock added???
Where can I find the recipe with quantities of ingredients?
how much curry powder?
THis recipe is really bad I tried it and it isn't like real curry at all. So now I need to look for a better one with a real Indian chef.
It was alright I'll teach you the real way
About how many servings does this make? :)
This looks amazing and easy to cook.
Good idea for today