[Thai Food] Fermented Rice Flour Noodles with Chicken Curry (Kanom Jeen Gang Phed Gai)
This is a favorite dish of many people. With intense taste of coconut milk and Thai roasted chilli curry that can go perfectly well. Just try Rice Noodles with Spicy Chicken Curry and you will love it.
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This recipe is a gorgeous lookin’ treat, and if you’re watching your carbs and calories, this one’s definitely for you! A rich red+yellow curry sauce poured over noodles with lots of fun toppings, and instead of the typical rice noodles, I’m using tofu shirataki which are a low-carb, low-calorie noodle substitute! Delicious and low calories? I’m in!
Here’s more info on the tofu shirataki noodles I’m using: http://www.house-foods.com/product/TOFU+SHIRATAKI+SPAGHETTI+SHAPE+8+oz./
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