25 Comments

  1. Unlike other country and continent we Asian dont really use measuring cups or spoon, some of us do but not all of us. We use our taste bud for cooking. We taste it and if its too blend we add more flavor. Just to let u know, dont get mad.

  2. I think you guys should give more details, such as how many cups of coconut juice or the other liquid ingredients..

  3. can I change the tofu shirataki noodles with rice noodle or instant noodle anyway thank you

  4. can I change the tofu shirataki noodles with rice noodle or instant noodle anyway thank you

  5. you should pan fri shirataki noodles to make them more firm, and reduce/get rid of the gelatinous texture.

  6. I'm a vegan so I used tofu instead of the fish and it was AMAZING!!! Thank you so much for this awesome recipe <3

  7. If I were to mix yellow and green curry pastes, what would the colour be and what flavour should I expect?

  8. Hello, Pai! Could you please share which brands of coconut milk do not contain the preservative that keep the milk from breaking?

  9. i cant find recipies for red or yellow curry . . 🙁 can you please gimme their links if possible

  10. Thanks so much for the recipe! I never liked thai curry with noodles, but this one I love! Already made it twice. First time with halibut and the second time (today) with minced chicken breast. Sooooo yummy! Greetings and hugs from Germany! :-*
    BTW: want to try your clams for my boyfriend next week. Very curious how that goes.

  11. อยากแวะเข้ามาบอกรักค่ะ หลงรักวีดิโอของพี่ไพลินแล้ว ชอบพี่ไพลินมาก ทำอาหารไม่ตายตัวดี อาจจะไม่ authentic แต่ so fun to look at. Xx 

  12. Hey, how are you?  I enjoyed your vlog, and I always do. I am Japanese, and I always wanted to use shirataki for dishes other than typical Japanese recipe. I definitely will  try your recipe at home.  Also, I am diabetic, but still want to enjoy Thai food, since I love Thai food so much.  Please do a vlog of Thai dish for somebody diabetic?  All the best.

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