Ingredients (4 servings)
8.8 oz/250 g onion
1/8 tsp sugar
1/8 tsp salt
3 cloves of garlic, finely minced
O.5 oz/15 g ginger, finely minced
19 oz/ 540 g beef
-Beef marinade
2 1/2 tsp soy sauce
2 tsp dark soy sauce
1 1/2 tsp sugar
1 1/4 tsp baking soda
2 1/2 tbsp corn starch
2 tbsp water
2 tbsp oil
6 tsp curry powder (1 tsp for onion, 5 tsp for beef)
1 tsp paprika
4 tsp soy sauce
4 tsp dark soy sauce
3/4 cup water
5 tbsp oil for cooking
—-Timestamps—
00:00 – Intro
00:28 – Onion, garlic, ginger prep
01:00 – Beef Prep
01:44 – How to cook beef and onion stir fry, Onion stir fry
02:21 – Curry beef stir fry
03:57 – Final Step

Thanks
super
Love that rice.
I am a vegetarian, can i avoid fish sauce.
Never tried Thai food before. Between a hiatus hernia and stomach ulcers, spicy food has always been OUT for me. But this looks like I will be more than willing to suffer any accompanying discomfort I may get from the tomato and spices used.
Thanks Pailin. Am new but I can sit here all day and have my mouth water like crazy at your food and thoroughly enjoy your presentation of your show too 🙂
4:50 <3
youre hot
How=Who
Nice wok…How makes that one???? Made this again tonight….Awesome…Thanks for sharing…Cheers Jeff
Ohhh yeees! Really hot! xD
The recipe is very nice but not hot and spicy enough what to add. Your feedback is greatly appreciated. Thanks
Damm you too hot. I like you.
ถ้าโรยหน้าด้วยหมูหยองด้วยจะเยี่ยมมากครับ 😀
I didn't realize how hungry I am until I watched this video. Wish I had some of this dish right now!
Great video from beginning to end!
Frozen pineapple is pretty readily available.
Where is tofu? can u b Vegan…? bye!!
Nice video
I cooked this for dinner and it works! I think this is my most sophisticated menu by far lol. Thanks for the very CLEAR explanation on ingredients and step by step instructions. Keep going!
Where is the pork floss? Sigh