Spicy Indian Chicken Curry Recipe – North Indian/ Restaurant /Dhaba Style….

33 Comments

1. Nice recipe..

2. i went to the indian chapter restaurant in cape town and ordered the strongest dish on the menu. i almost cried but loved it. love indian food.

3. please can you put the exact amount of spice powder you need for this recipe i:e 1 ts of coriander powder etc.. thanks.

4. I did it. Extremely delicious! Thank you.

5. I would like to thank you very much ,I just made this for the family and it was delicious ,Thank you so much for an amazing curry recipe .

6. hi going to do this tomorrow do you know when you added spices to the marinated chicken were they extra on top of the ingredients at the start in the list

7. its called pound not "LBS"

8. For your future videos i'd recomned to put the ingredients on the video description, still great video!

9. I'd reconstitute it with much less water, or no additional water at all so you don't have to cook it as long. If your chicken pieces are small chopped ones, you can easily cook it in 20 minutes, with maybe an extra 10 minutes to reduce and thicken the sauce. Thanks for sharing your technique.

10. I just ate at an Indian Restaurant for the 1st time. There spice level was 1 – 5, 5 being the spiciest. I ordered the Chicken Curry and NAAN bread, and I must say… Loved it! New fan of Indian cuisine! This place was located in Woodbury Minnesota, called "Indian Palace" very friendly people and pricing, with great food!

11. I am making this today thanks for the video

12. i gotta try this! im getting i to cooking and i always wantes to make curry

13. Man this taste awesome thanks for this video!

14. Why didn't you invite Simon and Martina?! lol
    I bet Martina felt a disturbance in the world for a minute and then went to Coco Curry in Japan.

15. lol you live in fake japan, okinawa has been ruined

16. I finished it. The last few bites were the worst. i was gagging and so close to puking.

17. Aww that's cute! Lol I use to order level 10 always after leaving the club. Delicious way to sober up

18. I done it once when I was stationed in Okinawa, The heat was intense and left me with severe stomach pains immediately after!! I miss this place so much. Possibly one of the reasons to revisit Okinawa.

    I visited the cocos in California and it just wasn't the same!

19. God this video made me hungry. Haven't had CoCo's curry since I left Japan, but I always ate level 10, and loved it.
    To be fair I also had them add cheese because I love cheese, and I think that reduced the spicy a little.
    Need to find an excuse to go to california.

20. i miss cocos sooooo much, chicken cutlet with cheese level 7. :)

21. I did level 4 or 5 and I was hurting. Plus, level 10 costs like $20 a plate, doesn't it?

22. I wouldn't even survived after all that kick in that dish hahahaha

23. It's funny how the one guy didn't want to do it… and HE FINISHED IT… great job.

24. I can't do a level 10 at coco's I'm good with my regular haha

25. Bro. If you order Level 0 spicy and you eat spiciness ten times of it. Its a no big deal! :D

26. Who else is here from the latest vlog? lol

27. You guys are crazy…. Level 5 almost killed me.

28. kyle how did you get ur stitches

29. A black guy lol love the videos

30. You guys should do a Japanese candy give away

31. Yes I did I one my last day there and it was good

32. As many times as I've seen y'all eat at CoCo's, I'm so wishing I lived in California. They have CoCo's there and as my luck would have it, none in Texas. Grrr. That chicken cutlet curry though!!!

33. I don't understand stuff like this. Why force yourself through eating something that's painful?