Sensaaaynational…….I love your videos! Regards from Canada!:)
I swear, Sydneysiders eat more laksa than Malaysia,
Doubt it taste like the real deal ! Real Laksa in Asia is a lot more complicated than that.
Not very authentic though. A real laksa would be very red in colour, and no capsicums.
I had laska in Borneo, Kuching, it was so good! Thanks for the recipe, it reminds me great souvenirs!
look like shit………………………………………………….
It looks like you ate the shell.
Your Laksa is not authentic at all. Labelling it as "Singapore" Laksa is not right …as you are misleading viewers. At most it is your own version of spicy noodles…
capsicum? wth kind of LAXA is this? sounds like 'laxative'. smh. shrimp, bean sprouts, and fried tofu is all you need.
store bought laksa paste? Thats kind of lame don't you think.
How spicy is the laksa paste?
I like that you left the shells on because the shells and to the flavor
omg
Very easy to make laksa. I tried it with flat rice noodles and I also add fried shallots , lime and corriander. Yummy!!!
Do you know how to make Burmese national dish, " mohinga"?
Why is the shell left on? Doesnt it make it messy having to shell the shrimp in the soup? Looks great!!
Sensaaaynational…….I love your videos! Regards from Canada!:)
I swear, Sydneysiders eat more laksa than Malaysia,
Doubt it taste like the real deal ! Real Laksa in Asia is a lot more complicated than that.
Not very authentic though. A real laksa would be very red in colour, and no capsicums.
I had laska in Borneo, Kuching, it was so good! Thanks for the recipe, it reminds me great souvenirs!
look like shit………………………………………………….
It looks like you ate the shell.
Your Laksa is not authentic at all.
Labelling it as "Singapore" Laksa is not right …as you are misleading viewers.
At most it is your own version of spicy noodles…
capsicum? wth kind of LAXA is this? sounds like 'laxative'. smh. shrimp, bean sprouts, and fried tofu is all you need.
store bought laksa paste? Thats kind of lame don't you think.
How spicy is the laksa paste?
I like that you left the shells on because the shells and to the flavor
omg
Very easy to make laksa. I tried it with flat rice noodles and I also add fried shallots , lime and corriander. Yummy!!!
Do you know how to make Burmese national dish, " mohinga"?
Why is the shell left on? Doesnt it make it messy having to shell the shrimp in the soup? Looks great!!
TIL Aussies call Bell peppers capsicums.
I'm so excited to try this; thank you!
You sound Aussie
Nice recipe but this is not laksa