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Siu’s Cooking Top 10 Must Have Cantonese Dishes
SAUCES
Light Soy Sauce
http://go.magik.ly/r/siucooking/bac8/
Dark Soy Sauce
http://go.magik.ly/r/siucooking/bacd/
Shaoxing Wine
http://go.magik.ly/r/siucooking/bace/
Oyster Sauce
http://go.magik.ly/r/siucooking/bacc/
Hosin Sauce
http://go.magik.ly/r/siucooking/bacf/
Siu’s Cooking
Cha Ya Asian Bistro
http://www.chayaasianbistro.com/
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Video produced by Edmond Shum
Ingredients:Shrimp, Chicken, Egg, Rice noodle, Green and Red Bell peppers, Onions, Bean Sprout, Curry powder, Oysters sauce, Light soy sauce and Dark soy Sauce.
Mouthwatering
How long do you site fry before it's cooked
What kind of Chilli was it that he put to make it spicy?
awesome dude you Rock love Chinese food my mouth watering for some
Just made this and it was suuuuperb! Thank you for sharing your recipe ☺️
Thanks for this video! This recipe is so easy and delicious. Now I make my own Singapore rice noodles.
what happened to chicken breast? also was shrip sitting in the hot boiling water before you mix it?
Chef needs one of them round holders for his sieve they use in restaurants
How much of each?
Authentic
Sounds like a jet engine when he starts to 'stir fry'. Guess that's why all my attempts come out poorly. :-/ This looks insanely good though! I would so try this place if I lived anywhere close.
awesome recipe… Singapore noodles have been my favourite ever since I ate it in Singapore
What were the measurements?
instead of hoison sauce n oyster sauce can we just use seasame oil
looks awesome
Can you do one with rice as I can never get it right and it my fav!
i didnt see dark soy sauce
Indian egg masala
星洲炒米