Seafood Curry Laksa Noodle Soup – Video Recipe

Curry laksa is one of my favourite all time dishes. The benefit of cooking it yourself is you can choose everything you want to put in it. Today I show you how to make it at home quickly and easily with my simple recipe.

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Ingredients: (serves 1)

Your choice of seafood – substitute chicken thigh meat if you prefer
¼ Chopped onion
2 Tbs laksa paste (follow directions on label as a starting point, but adjust to taste)
200ml Light coconut milk
200ml Water (can use a full can of coconut milk, light or full fat and omit water)
Broccoli
Carrot
Deep fried tofu pieces – see recipe video here: http://www.youtube.com/watch?v=-XuBqI2sdas
100g Hokkien noodles
50g thin rice noodles
Chopped spring or green onions
Fried shallots
Oil

Enjoy!

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20 Comments

  1. Hi there, I'm sure you've heard about this herb, next summer give it a go… for amazing laksa, add "polygonum hydropiper", better known as "Vietnamese Mint", "Laksa Mint" or "Hot Mint". Available from your local Vietnamese / Thai / Chinese greengrocer. Buy a bunch, eat all the lower leaves, freeze what you don't use; be sure to leave a few leaves and the tips in place, then stick it in a pot. With a bit of luck, they'll all start growing (9 out of 10 anyway). Happy Laksa Time!!!

  2. You should try our Sarawak Laksa. Far more different than this curry Laksa.. I bet you'll like it. If you ever come across making Sarawak Laksa, do leave me a message!! :D

  3. I checked the label on my jar and it doesn't mention any peanuts, however different brands may be different. Also trace amounts etc are a possibility I guess.

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