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“Indian Lamb Curry Recipe” “Lamb Recipes” “Meat Recipes from India”
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Ik ben het nu aan het maken ! spannend !
OHHHYES!!! This is going to be for dinner, along with saag paneer, chapati and cilantro chutney! White girl can cook indian food!!!
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just bought the ebook Julian. Thanks for all your efforts, your videos are great
Thank you for the recipe
when does the tinned tomatoes go in
go abroad and try to find it. you will fail miserably.
how many table spoons are there in a chefs spoon
Thank you for the base curry sauce. Will try the oil on my next batch, also going to try Fennel seeds in it to. thanks for the idea.
we dont make in india like this
i love making this. need to use what is in my freezer before im allowed to make another tho ha ha
Why do people refer to this food as Indian?….it is NOT Indian!… this is Anglo Bangladeshi food. The curry houses we are all familiar with are run by Bangladeshis and some are Pakistani's. They are NOT run by Indian's!!…these type of dishes were created by Bangladeshi immigrants. Bangladeshis and Pakistanis are not Indian, neither is a German bloke English
Why do people refer to this food as Indian?….it is NOT Indian!… this is Anglo Bangladeshi food. The curry houses we are all familiar with are run by Bangladeshis and some are Pakistani's. They are NOT run by Indian's!!…these type of dishes were created by Bangladeshi immigrants. Bangladeshis and Pakistanis are not Indian, neither is a German bloke English
I tried this out the other day, using mustard seed oil. I added coconut flour and almond flour to make a passanda recipe. Fantastic recipe, thanks for sharing !
We're having an Asian style Jacobs Join on Friday at work so I'm hoping I'll get this right!
Ok, so I've made ma gravy today, and I think I've managed to ruin it somehow…. It look very yellow compering to Julian's one, and it smells average I must admit… Guys, you gravy was somehow “wow”?
I don't see the point of adding coriander herb at this stage. All nutrients will be lost through cooking for too long. Also, coriander and cumin will need to be added later, so why add any now? I don't like boiled onion sauce bases to be honest!
thanks for the awesome recipe
Made this base gravy last night and thge curry was amazing. As close to a takeaway as I've ever had…and I've tried a lot. Thank you so much Julian :-)
excellent video. simple and very informative. just a quick question, can this be frozen into portions? so you may take it out and use it whenever??
Thanks
Hiiiii!
This is not an Indian curry! Wtf..who puts carrot cabbage green pepper in a curry? Where r the tomatoes? U have no clue
I made this recipe with half the ingredients (Still had to use my big Jam Pan to contain it all by the end…) and have used it in two different curries as a curry base so far. I used a big blender/liquidiser as opposed to a chefs wand or food processor, and I used everything as instructed with the addition of about a dessertspoon of palm sugar, and it is VERY, VERY good! There's lots of frozen cupfulls in the freezer too.
Thank you very much, Julian for sharing your skills……