How to make Fish Curry | How to cook Indian Fish Curry Recipe | Cooking South Indian Fish Curry with Tamarind.
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Rohu Fish ~ 500g
Spices ~ as shown in video
Tamarind ~ 50g
Onions ~ 2
Red Chilly Powder ~ as shown, use less for mild heat
Turmeric ~ as shown
Salt to taste
Coriander Powder ~ as shown in video
Jeera Methi Powder ~ as shown
Green chillies ~ 3
lemon ~ 2
Ginger garlic paste ~ 50g
Sun flower oil ~ as shown
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What a gorgeous video. Such lavish beauty of style and colour. And the dish looked extremely delicious too. :)
Thanks for making these Indian Curry Fish. Can you Write the recipes with the name of Ingredient too?.
I saw Cloves and the Cinnamon but I don't know really the other name of your ingredient.
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your basmati rice is so nicely cooked! i tried the recipe out but the rice underneath was sticky and stuck to the pan. is it because i used too little water? i'll have to try it again because i really liked the flavour it smelled really good!
This looks fantastic! I am about to make this with my yellow curry chicken. Can't wait!
Nice to see your passion for cooking brother! I got a pot of your rice on the stove right now!
can I mince the garlic up and put it in the rice instead of leaving it whole?
Thank you my brotha!!!! I made this recipe and it is FIREEEEEEEEEEEEEEE!!!!!! DO YOU HEAR ME!!!! FIRE!!!! I love it. I always always make this recipe now!
Always love your cooking, reminds me of my days in Kingston.
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Thank you so much for sharing this!!! It looks soo delicious and Good!!!
please list what you have used its awesome
Hi Chef Ricardo, this is very helpful.
It would be useful if you had your ingredients and method in the description box as well though.
HERE'S A SUGGESTION……HAVE UR INGREDIENTS READY 4 VIEWERS TO SEE EXACTLY WHAT UR USING B4 U MAKE THE VIDEO…… THANKS 4 SHARING THO…..
what do I need to make that?
I've seen other versions of curried rice but yours looks like the most flavourful! #mouthwatering
Omg I have gotta make this thank you so much .
I love rice and I love curry, never made this though. If you are making spicy rice, why don't you cut the scotch bonnet open?
delicious I I'll definately make this one my chef thank you bless up
what do you do with your pepper after you're done with it? and is that pepper equivalent to a habanero pepper??
I been wanting to do a Curry Shrimp Rice recipe. I don't cook much but rice and shrimp are my weakness (just love rice and shrimps). Can you explain a simple way of me doing a Curry Shrimp rice dish with lots of flavor but with out using to many ingredients?