Catfish Curry
We’ll show you how to make this Indian curry recipe using authentic Indian spices.
This easy Indian recipe will satisfy seafood lovers and curry lovers alike.
Servings: 5-7
Total Time: 45-60 min
Difficulty: Easy
Ingredients:
2 lbs of catfish
½ teaspoon of salt
6 cloves of garlic
1 inch ginger
1 teaspoon red chili
2 teaspoons turmeric powder
2 tablespoons of coriander powder
1½ red onions
¼ lemon
½ teaspoon fenugreek seeds
1 bunch of cilantro
Cooking Instructions:
Peel and slice onions.
Take one full onion and add to blender. Add ½ cup of water to the blender. Blend until both are liquid.
Add 6 cloves of the garlic to the blender. Add 1 inch ginger to blender as well. Liquify.
Add 1 cup of corn oil to pan. Set stove to medium heat.
Add ½ of an onion to pan. Fry for about 4-5 minutes until onions turn golden brown. Avoid burning onions.
Add the liquefied blender mix to the pan with the golden brown onions.
Add the following: fenugreek seeds, turmeric powder, coriander powder, red chili, and salt.
Add 1 cup of water to the pan.
Add catfish to the pan. Gently move around the catfish for 10 minutes on medium heat in order to evenly cook.
Cover catfish and cook for 7-8 minutes.
Check catfish to see if cooked by sticking in fork. If it comes out clear, it is cooked.
Uncover catfish and allow water to evaporate. The curry will go from having a watery consistency to having a thick oily consistency.
Add a cut up bunch of cilantro to fish. Add lemon juice to dish.
Serve with
Great job
Amazing!!!Thank u soo much!!!!
Just made some today. Just absolutely delicious. Thank you for sharing!!
it looks incredible. i just have a question it is really needed all that oil????
Hy and a aya is not an
Wow!
OMG, my mouth is watering. This looks delicious! I am going to buy all the seasonings and make it this weekend
can you please tell me
can I take any fish for this recipe
plz give ans
I need ur help
A little coconut to the mixture may add to the flavor.
it was very yummy thanks for sharing this recipe.
Why do you use Teflon? Why poison yourself as you cook?
Is it ok if I do not blend the onions because I do not own blender
I am going to and try this recipe right now. I love this process .
will the same recipe do for sole fish ?
i love it
:/
Is it ok to not use the fenugreek seeds or else cam you tell me any alternative to fenugreek seeds that i can add ?
n
Thinking about making this tonight. Can I use white flour instead of corn? I don't have corn flour
Good recipe! Made it last night for guests – a crowd pleaser!
Nice job. Thanks for share it. I have subscribed you. I hope you do same.
Cooked this for dinner and with a first bite it was immediate hit, curry was so delicious, definitely a keeper.
Thankyou Thankyou Thankyou… for sharing this recipe.
Note: added 1tsp kitchen king masala
Tried this tonight, swapping the Swai for cod, and without the mango powder (couldn't find any anywhere!), and it still came out well! Thank you for this one. I like your channel.
looks wonderful! I'll have to try this out
Corn flour here is white and makes things sticky. Is it the same. It looks yellow in the video
U said corn flour but it looks like chickpea flour (basan)
looks great easy my bro i want some yum