I just made this! Thank you so much for it! It was good! I will add less curry powder but that is because I like less spicy food and just plain personal taste, otherwise it is good, healthy and easy! Keep up the good work! Thank you so much!
eating this right now!!! it is so good!!!!!!!!!!!! thank you so much for showing me this recipe!!!
Great job…keep up the good work..!!!
Too much curry powder, nope nope nope, my mouth is on fire right nowwww.
so slow
Your stove looks like a lawsuit waiting to happen. Lol. Who was the designer who thought it'd be a good idea to put touch screen buttons on a stove with no markers showing where it starts and stops?
Ohhh looks amazing!!!
Just made this! It"s soo yummy, thanks for another amazing recipe. :)
Looks like another super idea/recipe of yours. I know it would change the taste somewhat, but have you tried adding all those ingredients in a rice cooker & just letting it all cook? I think I might try that.
Is it ok that i dont have ginger?
I love love love this video… this is my favorite dish (coz I'm Indian :P) and now finally I know how to make it…thank you :)
Brilliant! Simply fantastic!
Today I made this for the first time. I'm very much a novice when it comes to cooking plant based. Had no idea how sweet ginger smells. Nor did I know the ginger with onions, garlic, scallions and pepper would produce more flavorful heat. I made the mistake of adding red pepper flakes. It wasn't necessary. Overall, it came out great. Just need to learn how to tweak the ingredients to my taste. Thank you for sharing this with us. It will become a regular fixture on my plate. Oh, it's the first time my kitchen truly smelled like I walked into a chinese restaurant! lol
Doesn't the curry need a little more time to cook for digestive reasons? I would have added it right after the onions.
Do you make your own vegetable broth?
nice food it look really good also nice house LOL
Loved the recipe. Always amazing to get some quick recipes, I feel like some of my go-to's take too long. :)
I just made this! Thank you so much for it! It was good! I will add less curry powder but that is because I like less spicy food and just plain personal taste, otherwise it is good, healthy and easy! Keep up the good work! Thank you so much!
eating this right now!!! it is so good!!!!!!!!!!!! thank you so much for showing me this recipe!!!
Great job…keep up the good work..!!!
Too much curry powder, nope nope nope, my mouth is on fire right nowwww.
so slow
Your stove looks like a lawsuit waiting to happen. Lol. Who was the designer who thought it'd be a good idea to put touch screen buttons on a stove with no markers showing where it starts and stops?
Ohhh looks amazing!!!
Just made this! It"s soo yummy, thanks for another amazing recipe. :)
Looks like another super idea/recipe of yours. I know it would change the taste somewhat, but have you tried adding all those ingredients in a rice cooker & just letting it all cook? I think I might try that.
Is it ok that i dont have ginger?
I love love love this video… this is my favorite dish (coz I'm Indian :P) and now finally I know how to make it…thank you :)
Brilliant! Simply fantastic!
Today I made this for the first time. I'm very much a novice when it comes to cooking plant based. Had no idea how sweet ginger smells. Nor did I know the ginger with onions, garlic, scallions and pepper would produce more flavorful heat. I made the mistake of adding red pepper flakes. It wasn't necessary. Overall, it came out great. Just need to learn how to tweak the ingredients to my taste. Thank you for sharing this with us. It will become a regular fixture on my plate. Oh, it's the first time my kitchen truly smelled like I walked into a chinese restaurant! lol
Doesn't the curry need a little more time to cook for digestive reasons? I would have added it right after the onions.
Do you make your own vegetable broth?
nice food it look really good also nice house LOL
Loved the recipe. Always amazing to get some quick recipes, I feel like some of my go-to's take too long. :)