Butter Chicken is probably one of the most popular Indian chicken recipes liked by all & hence chef Varun Inamdar brings to your kitchen, your favorite delicacy from the restaurant. So watch and learn how to make butter chicken at home only on Get Curried.
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It serves 4-5 people.
Ingredients
For the chicken
300 gms Chicken breast boneless
1 tbsp Ginger garlic paste
1 tbsp Red chilli powder
Salt to taste
Oil to pan fry
For the gravy
500 gms roughly slit tomatoes
100 gms roughly cut onions
1 tbsp garlic paste
50 gms cashew
1 tsp kasoori methi
1/2 tsp garam masala
4 tbsp sugar
2 tbsp kashmiri chilli powder
5 tbsp butter
3 tbsp cream
2 tbsp malt vinegar / 1.5 tbsp White Vinegar
Salt to taste
Method
– Marinate the chicken with ginger paste, garlic paste, red chili powder, and salt and keep it aside for 15 to 20 minutes
– In a pan heat, some oil then fries the marinated chicken pieces in it, once done place it into a bowl.
– In the same pan add onion, oil, a spoonful of butter and once the onions are cooked add tomatoes and cashew nuts
– Add some water and garlic paste, salt, malt vinegar, sugar, garam masala powder, and chili powder. Evenly mix it and let it simmer for 15-20 minutes
– Churn the mixture into a fine puree.
– Strain it back into the same pan make sure there is minimal wastage.
– Add butter, cream, chicken and kasoori meethi and let it simmer for 5-7 minutes.
– Garnish it with cream and kasoori meethi
Butter Chicken is ready to be served!
Tried this recipe and it turned out great! I also cooked okra and cauliflower (using the same spices) in chicken stock and served them on the side along with rice.
I'm going to make it!!!
going to try this with tofu or shrimp! looks amazing
I love your recipe, I've cooked it twice now though I burned the onions a little. But it's definitely one I'm gonna be adding to my regular recipes. Thank you for sharing it
I made this for dinner, my son who is a picky eater and he loves it. Thank you!
I made this today and I totally forgot to add the butter, it was still delicious and I can't wait to have everyone around me trying it!
anyone tried this recipe is it good
Okay, I did make this about 10 days ago. I let it sit in the fridge a few days for the curry flavor to set in. I've decided I am definitely not a fan of Indian butter chicken and most Indian curries in general. I've given this recipe many more tries than I should just because everyone says how good Indian butter chicken is….but it's just not for me. at. all. I'm not a fan of the spice combinations in this dish. Your recipe was good, so it's not you, it's Indian curries (chicken jalfrezi notwithstanding, that is). I made two Thai dishes and they both came out amazing! The mok talay dish was to die for even though I modified it so much (it's typically made with seafood, but I had a lot of chicken thawing in the fridge so that's what I used). I LOVE Asian curries in general, just not Indian curries, apparently. Also made an amazing white bean chili modified from Frankie's recent recipe on Tastemade and it was AMAZING. I've made white bean chili before and it was eh, but I played with his recipe slightly and it was super duper good! 🙂
I sure wish she would make the actual recipes available to us. Just watching her run through the recipe without giving us an opportunity to download it is extremely frustrating.
Just followed your video step by step and it was soooo easy! I had to omit the cardamom because I couldn't find it in my nearby grocery stores and I also added some leftover boiled potatoes from the night before and it turned out to be a huge success!! Thanks for this recipe~ Please create a tikka masala recipe soon!!! I'd love to see your take on it!! 🙂
Wow I never thought it would be this quick and easy to make!! I can't wait to make this with tofu instead of chicken since I'm vegetarian. Since I'm using tofu instead, do I still have to simmer it for 20 minutes or should I simmer it for less time?
I just made this! so tasty, and easy to make!! Thanks for sharing this delightful meal!
you need to cut those onions MUCH thinner…so much so that they brown up and dissolve….no indian curry is acceptable with onions in each bite.
We made it yesterday! Delicious! I love that this recipe wasn't too complicated or time consuming but still very flavourful 😉
Might try this recipe with paneer (cheese)!
Tiki masala please !!!
super ha erukku akka tq
இதே மாதிரி நாட்டுகோழி கறியில் செய்யலாமா?
Your recipes are sure shot no fail recipes madam. Even a vegetarian like me can cook easily
Today i tried mam .. superb .. milagu and chilly powder kaaram athigam ayidumnu nenaichen .. but correcta irunthathu …vadacurry and moru kuzhambu nice dish also ..
super…..
Today chicken curry try pannan very tasty
Super… super super…. ka…. today I make prepare this… ka… simple and taste ka… super… ka….
Akka enakku mutton boti kulambu epadi seirathunu sollunga akka
Hi akka ,wow chicken curry super akka today try panninan.superai erunthathu chicken curry.thanks akka
hi sis.. after doing this recipe immediately am updating you.. thank u so much it came out well.. God bless u n family members who are all supporting u..
Salt podave illa….
Tomorrow I will try madam
sisy coconuts thevai ilaya?
hai sister i have tried ur recipie that's awesome really super I have learnt lots of recipies from ur channel thank you so much put more recipies it will be very useful for those who are struggling to cook like me
super, very tasty curry
supper .
I tried this recipe it is Awesome
the way u cook is sooooooooooo good n looks yummy.. I love al ur recipes n hav tried a few…