AH HENG CURRY CHICKEN BEE HOON MEE
If you are looking for curry chicken noodle, Ah Heng Curry Chicken Noodle is a good option. Founded in 1967 at the current Singapore Shopping Centre, the stall shifted to Upper Cross Street before settling at Hong Lim Food Centre. Influenced by the Nyonya-style of cooking, the curry chicken noodle has earned itself a Michelin recommendation.
Each bowl comes with a choice of bee hoon or yellow mee, topped with Hainanese-style poached chicken, potatoes, Tau Pok, fish cake slices, bean sprouts, and doused with rich, thick curry broth. To ensure freshness, it takes very long hours, and as early as 3am in the morning, to prepare a deceptively simple-looking bowl.
The result of the stall’s hardwork is a comforting bowl with the aromatic curry and tender chicken, with tingling spicy homemade chilli.
Watch the video for a glimpse into the cooking of curry chicken noodle! Brought to you by HappyCat.黑皮猫.
Hi miss tamchiak, I'm a hawker myself, selling curry noodles…come visit when u r in kl…n I love all ur utube posts…keep it up!
Taste very good
Hope you guys enjoyed this different style of vlog! I really felt like creating something in the kitchen today 🙂
⭐️ WHAT I EAT FOR LIFE EBOOK: https://goo.gl/yYNtBL ⭐️
FULL RECIPE HERE: https://goo.gl/JUuWHw
you can even just use the curry paste in ramen…it's the bomb-en
I love your videos. You always make such amazing dishes. How do you find the places that you stay in when you travel?
Your body looks great. But your face keeps getting skinnier and skinnier.
Those are silken tofu! usually used in Asian soup dishes or used to make puddings. Its almost impossible to press out all the water without it crumbling apart. Whereas the extra firm types are better for stir fry. 🙂
This looks sooooo good
The soft watery tofu is good in a soup. My mom usually makes like a seafood soup thing but you could substitute the seafood for peas, corn, carrot, etc with veggie stock, tofu and corn starch to thicken it!! What you made looks delicious though!
I just made this recipe with the maple syrup option, and for my veg I used red pepper, carrots and cauliflower and I have never enjoyed a meal so much!! I actually licked the bowl clean (as embarrassing as that is) and this is definitely going into my recipe book, thank you for sharing, so amazing!!!
Hello beautiful, just a random question ive been having anxiety regarding weighing myself which I do one/ twice a week I find it can effect my mood for the whole day. Do you currently weigh yourself
Don't like papaya haha… But the recipe looks soooooo good!
i like using red curry paste in Hannah's Potato Corn Chowder: https://www.youtube.com/watch?v=IruyT78MU3M
Yep y… yum. I bet if you chopped up the cilantro and mixed it in it would have balanced it out… Also maybe coconut flakes? Or even lightly toasted? For sure coconut curry with that paste!
Ughhh I love her videos but I can't can't can't stand how her boyfriend holds his utensils like a child when he eats! I never thought something like that would bother me so much LMAOoo
It’s silk tofu that’s already cooked
Red curry hummus!
baked cauliflower with curry paste sauce! Add like soy, sesame seeds, grated garlic, liquid sweetener, and then get it really hot in a pan and then throw some baked cauliflower in it… SO BOMBBBBBBB! Love yall, super cute vids for vlogmas 😀
Can you use something else in place of the coconut milk? Im allergic to coconut :/
Maddie, I wish I could help you with this dish. My daughter is a server at a Thai restaurant on the strip in Vegas. Their food is unbelievable. However, she hasn't passed on any dishes to me,and they have vegan Thai food. Is the red curry spicy? I've made green curry dishes before, but not red.