It’s all about the spice mixture creating that perfect base for this curry. I’ve teamed up with Schwartz to create what I think is the perfect spice mix, Get the recipe here: http://bit.ly/DonalBestCurry (PP)
For more from Schwartz, click here: https://goo.gl/w3AnSd
Video Rating: / 5
Delicious Chicken Curry by Home Chef Rinku Vidarbh Style.
Here is how you can make it:
Oil 4 – 5 tbsp
Chicken ½ kg
Onion paste 2 medium size
Ginger and garlic paste 2 ½ tsp
Turmeric powder ½ tsp
Coriander powder 3 tsp
Red chilli powder 4 tsp
Garam masala 2 tsp
Salt to taste
Water as required
Heat oil in a pan and add onion paste.
Cook the onion paste until slightly brown and add ginger and garlic paste.
Cook it for 2 mins and add turmeric powder, coriander powder, red chilli powder and salt, mix it nicely.
Add little water to cook the masala and cover it for 5 min.
After 5 mins add washed and curry cut pieces of chicken, cover and cook it for 5 min.
Now remove the lid and add garam masala powder, stir it nicely add 1 cup of water or as required and cook it covered for 20 to 25 mins.
Once the oil separated and chicken is cooked then switch off the flames and serve it hot with breads or chapatti an garnish it with coriander leaves.