It’s all about the spice mixture creating that perfect base for this curry. I’ve teamed up with Schwartz to create what I think is the perfect spice mix, Get the recipe here: http://bit.ly/DonalBestCurry (PP)
For more from Schwartz, click here: https://goo.gl/w3AnSd
Video Rating: / 5
Delicious Chicken Curry by Home Chef Rinku Vidarbh Style.
Here is how you can make it:
Oil 4 – 5 tbsp
Chicken ½ kg
Onion paste 2 medium size
Ginger and garlic paste 2 ½ tsp
Turmeric powder ½ tsp
Coriander powder 3 tsp
Red chilli powder 4 tsp
Garam masala 2 tsp
Salt to taste
Water as required
Heat oil in a pan and add onion paste.
Cook the onion paste until slightly brown and add ginger and garlic paste.
Cook it for 2 mins and add turmeric powder, coriander powder, red chilli powder and salt, mix it nicely.
Add little water to cook the masala and cover it for 5 min.
After 5 mins add washed and curry cut pieces of chicken, cover and cook it for 5 min.
Now remove the lid and add garam masala powder, stir it nicely add 1 cup of water or as required and cook it covered for 20 to 25 mins.
Once the oil separated and chicken is cooked then switch off the flames and serve it hot with breads or chapatti an garnish it with coriander leaves.
I love the way you cook
Those spices suck. You should try to get real indian spices from an Indian/Asian shop. It'll make your dish 10 times better.
0:37 – Making the paste
2:10 – Prepping the chicken
2:45 – Cooking the chicken
3:40 – Making the sauce
4:15 – Mixing it together
5:03 – Garnish
I like him, but i don't want to a commercial. Makes you distrust the guy
I hate the way he say "now"
Is this more of a an indian curry as you didnt use any curry powder or leaves ?
I love u
A curry without coconut milk! Totally gonna try this! looks so easy to make! In Sri Lanka we love our curries so yeah… Thanks for sharing this! 🙂
This accent has me sold
Em gonna try this very soon. Loved it:)
We made this just last week, it was DELICIOUS!!! Thanks for the recipe Donal!
I love you trying this Pakistani food
I couldn't find garam masala. Can I used instead Tikka masala?
Great recipe they should call you Donaldo !
So it is indeed very good and easy to make. I think it could be improved, but made more complicated, by not making the paste, which is a bit of a shortcut and using the ingredients step by step and taking time. Or at least doing onion separately for about 10 minutes could bring something. But as you say making that paste took 2 minutes, which is a good tradeoff.
basic indian chiken Curry
you missed chicken curry powder and curry leaves also you might want to add few shallots also instead of lemons add fresh diced tomato but either ways it looks delicious !
So glad you used Garam masala & not "curry powder". Just another quick tip – try finishing off with some Kasoori methi – dried fenugreek leaves. Brilliant flavour!
Wow easy and quick recipe…. Thank u
wow mast mi nakki karnar thanks
wow khup mst
I'm going to try this today with my friends for ramadan with your tandoori garlic naan recipe. I'm excited. thanks chef.
This looks delicious, but seems very spicy???
Chef Rinku, the dish seems quite simple and quick to prepare. will certainly try. Keep up the good work and thanks for sharing.
Almost similar to the curry I was taught by a desi mom. Except that I boost it up a bit with a pinch of kasoori methi and a tiny splash of lime at the end.
WTH no Tomatoes?
I love you pajji ur my favorite
mad 4tbsp of chilli powder
im going to have to try this
it better be a 4 kg chicken… I have come to Amritsar and Chandigarh recently but i have found out that the dishes are very tasty and non spicy….reason1 the chicken is desi chicken [punjabi desi murgi] and reason2 the dish contains all spices but the amount of ghee used balances the whole spiceness…
Harpaldada 4 teaspoons of red chilli, wtf???
Kai mast tadka dila …. I will prepare it today…
Wah! Kya baat hai.. mast chicken curry ahee….:)
Wow! Easy to understand and make, just needs plenty of roti, wedges of limes and lemons, and jeera rice on the side with one of those Mexican sodas for a delicious restaurant-style Indian lunch. 🙂