We all love a good curry! Try my Beef Curry Recipe, inspired by Indian, Bangladeshi, Pakistani and Sri Lankan style flavours.
My beef curry recipe is a slow-cook curry which means it’s easy to prepare and leave to simmer away – allowing all those flavours and spices to infuse.
Get the directions for my Beef Curry recipe on my website: http://www.warrennash.co.uk/recipes/beefcurryrecipe
Remember to subscribe to my channel for more recipes, cooking guides and collaborations here: http://www.youtube.com/subscription_center?add_user=fitbritsgb
Ingredients (Serves 3 | Prep time: 20m | Cooking time: 1 hour 30 minutes | 454 calories & 7.4g fat p/serving):
– 1 Onion
– 2 Garlic Cloves
– Olive Oil
– 400g Stewing Beef
– 1 tbsp Plain Flour
– 1 tin Chopped Tomatoes
– 2 tsp Coriander
– 1 tsp Turmeric
– 1/2 tsp Chili Powder
– 1/2 tsp Ginger
– 1/2 tsp Cumin
– 1 Beef Stock Cube
– Handful fresh Coriander
– Rice (to serve)
Oriental expert Jeremy Pang shows us how to make this delicious, quick and simple Chinese Beef Curry at home. For more recipes and ideas from Jeremy visit www.bluedragon.com/orientalkitchen
Video Rating: / 5
very nice and simple. I like your way of explaining recipes.
Wow i love Indian food. It looks so delicious
i m sure this is not chinese cooking
He added WAY too much sesame oil. Who uses ribeye for curry. WTF is this???
His voice is sexy.
Oh my gward those Brits have Asianses.
A chef using a jar of curry paste. That's sad.
I'm sorry but this recipe is rubbish and not anything like a takeaway Chinese curry. He also says "add Beef to a smoking hot pan" and when he adds it, it barely even sizzles! The suace is usually made with a roux and curry powder after gently frying garlic and ginger. I tried this recipe and it came out horrible. Wet and not very curry like!