Beef Curry Recipe – Indian style – Recipes by Warren Nash

Beef Curry Recipe - Indian style - Recipes by Warren Nash

We all love a good curry! Try my Beef Curry Recipe, inspired by Indian, Bangladeshi, Pakistani and Sri Lankan style flavours.

My beef curry recipe is a slow-cook curry which means it’s easy to prepare and leave to simmer away – allowing all those flavours and spices to infuse.

Get the directions for my Beef Curry recipe on my website:

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Ingredients (Serves 3 | Prep time: 20m | Cooking time: 1 hour 30 minutes | 454 calories & 7.4g fat p/serving):

– 1 Onion
– 2 Garlic Cloves
– Olive Oil
– 400g Stewing Beef
– 1 tbsp Plain Flour
– 1 tin Chopped Tomatoes
– 2 tsp Coriander
– 1 tsp Turmeric
– 1/2 tsp Chili Powder
– 1/2 tsp Ginger
– 1/2 tsp Cumin
– 1 Beef Stock Cube
– Handful fresh Coriander
– Rice (to serve)

Oriental expert Jeremy Pang shows us how to make this delicious, quick and simple Chinese Beef Curry at home. For more recipes and ideas from Jeremy visit
Video Rating: / 5


  1. I'm sorry but this recipe is rubbish and not anything like a takeaway Chinese curry. He also says "add Beef to a smoking hot pan" and when he adds it, it barely even sizzles! The suace is usually made with a roux and curry powder after gently frying garlic and ginger. I tried this recipe and it came out horrible. Wet and not very curry like!

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