12 Comments

  1. I'm sorry but this recipe is rubbish and not anything like a takeaway Chinese curry. He also says "add Beef to a smoking hot pan" and when he adds it, it barely even sizzles! The suace is usually made with a roux and curry powder after gently frying garlic and ginger. I tried this recipe and it came out horrible. Wet and not very curry like!

Leave a Reply