Ingredients:
Low-fat ham 250 g
Young carrots 300 g
Canned corn 300 g
Pickled cucumbers 175 g
Eggs 3 pcs
Sweet pepper 1 pc
Onion 1 small pc
Lemon 1/2
Yogurt or sour cream 3 tbsp
Mayonnaise 2 tbsp
Honey 1 tbsp
Mustard 1 tsp
Cane sugar 1 tbsp
Whiskey 50 ml
Salt
Black pepper
Olive oil