Learn How To Make Chicken Korma In Coconut Milk Recipe from Chef Smita Deo
Make this White Chicken Korma Recipe, a simple, quick and easy method of South Indian Style Chicken Kurma In White Gravy
Recipe at your home and share your experience with us in the comments below.
Ingredients:-
1 tbsp. Chilli powder
1 tsp. Turmeric powder
1 cup Yoghurt
4 medium onions
5 Green Chillies
2 tbsp. Coriander seeds powder
2 tbsp. Cumin seeds powder
1 tsp. Cumin seeds
3 tbsp. Coconut oil
2” Cinnamon
¼ tsp. Asafoetida
1 tbsp. Garlic paste
1 tbsp. Ginger paste
2 cups Coconut milk
½ cup of finely chopped coriander
Salt to taste
Method:-
- Marinate the chicken with salt, chilli powder, turmeric powder and yoghurt for 30 minutes.
- Grind the chillies and onions to a thick paste.
- Heat the coconut oil and add cinnamon, cumin seeds, asafoetida, ginger-garlic paste and sauté for a minute.
- Add the onion paste and sauté for 4-5 minutes.
- Then add coriander and cumin seed powder and sauté.
- Add marinated chicken and fry for 3-4 minutes.
- Add coconut milk, coriander leaves and cover and cook until the chicken is done.
Chicken Korma in Coconut Milk is ready to eat!
HAPPY COOKING!
How do you grind onions???
Warning to everyone… This is an awful recipe. Get curried does a great job usually but I followed this recipe exactly. I have made dozens of curries and have been waiting for so long to make a coconut Korma and was so excited to make this. The only ingredient that differed was I had low fat coconut milk. But this curry has zero flavor. I followed it exactly and anxiously tasted and it had zero flavor. I added in more cumin and coriander powder and still no flavor. It didnt even taste like coconut…
It was so bad that even if I had the full fat coconut milk it wouldnt have saved this. Ive made dozens of different curries and this was the worst by far.
Just a warning
Oh my God. Looks good.
Good one
Awesome
Any substitute for the asothedia?
Tried this recipe and it turned out great. Thank you!
would coconut cream work instead of coconut milk, like would it taste the same?
is this a version of korma? I thought it was done with a paste of cashew nuts,almonds and poppy seed? or is that something else? anyone know?
That looks to be greek yogurt, right?
Thick Coconut milk Or Thin?
can i use boneless chicken
yay! delish!
we want the Bombay chef back
Looks great
Tamil la pesude
I do like coconut and I will be trying this tomorrow 😉
what is Asafoetida?