FISH CURRY IN COCONUT GRAVY | BONELESS FISH GRAVY | FISH CURRY RECIPE

 

 

 

 

Fish Curry in Coconut Gravy | Boneless Fish Gravy | Fish Curry Recipe | Fish Curry in Coconut Milk Recipe | Fish Curry with Coconut Milk

Fish in Coconut Sauce | Fish in Coconut Milk Recipe | Fish Curry | Fish Recipe | Fish Curry by Spice Eats

 

Ingredients for Fish Curry:

– Boneless fish fillets – 500 gms (Basa, Cod, Haddock,Sole or Catfish)

For the Tempering:

– Mustard Seeds- 1/2 tsp

– Curry Leaves- 10-15 leaves

– Green Chillies, chopped- 2-3 nos.

Onion Masala paste:

– Onion, cubed- 2 medium (150 gms.)

– Ginger chopped- 1” piece

– Garlic cloves- 6

– Cumin Seeds- 1 tsp

Spice Powders:

– Turmeric Powder- 1/2 tsp

– Red Chilli Powder- 2 tsp

Other Ingredients:

– Tomato purée or paste- 3 tbsp (readymade)

– Coconut Milk- 1 cup (225 ml)

– White Vinegar- 2 tsp

– Refined Oil- 3 tbsp

– Salt- 1 tsp

Preparation:

– Make a paste of the cubed onions, peeled and chopped ginger, peeled garlic and cumin seeds. Remove and set aside.

– Chop the green chillies and wash & take out the curry leaves.

– For the coconut milk you can use readymade coconut milk or make fresh coconut milk from fresh coconut at home.

– For the fish, take boneless fish fillets and cut them into thick slices.

Process:

– Heat oil in a pan and add the mustard seeds. Once it splutters, add the curry leaves and the chopped green chillies.

– Give a stir and then add the Onion paste. Give a mix and continue to fry on medium heat for 7-8 mins till light brown in color.

– Now add the tomato purée, give a mix and fry on low heat for 2 mins.

– Now add the Turmeric, Red Chilli Powder and salt. Give a mix and fry on medium heat for 2-3 mins after adding 3 tbsp water till oil separates.

– Add the coconut milk and 200 ml water, give a mix and cover & cook on low heat for 5 mins till oil separates.

– Now add the boneless fish pieces and give a mix. Cover & cook on low heat for 10 mins.

– Add the white vinegar, shake the pan to give a mix. Simmer on low heat for 2 mins.

– Switch off heat, cover the lid and let it rest for 15-30 mins before serving.

– Serve it with rice.