Easy Homemade Chicken Curry (gluten-free And Low Fodmap)
Servings: 4
INGREDIENTS
4 boneless, skinless chicken breasts
1 tablespoon turmeric
1 tablespoon chili powder
1 tablespoon cumin
1 tablespoon garam masala
½ tablespoon ground ginger
2 tablespoons white wine vinegar
Oil
1 red chili, chopped
400 grams chopped tomatoes
100 milliliters water
Salt, to taste
Pepper, to taste
Rice, to serve
Coriander, to serve
PREPARATION
- Cut the chicken into bite-size pieces.
- Season the chicken with turmeric, chili powder, cumin, garam masala, ginger, and white wine vinegar, and mix well.
- Heat oil in a pot over a medium heat. Add the chicken and cook until brown.
- Add the chili, chopped tomatoes, water, salt, and pepper.
- Mix well and bring to a boil.
- Simmer for 1 hour, until the sauce has thickened.
- Serve with rice and chopped coriander.
- Enjoy!
Question: Could I do this with chick peas, and also, could I add anything on top of it (Spinach, Sweet Potato)?
Now I want to make curry…
Wow, nice try on making brown food lmao
tried it. loved it. thanks :*
Indians know their seasonings
There are better ways of making curries than this. A great "chicken curry" doesn't need to be complicated. A pakistani neighbour used only a few powders, onions, ginger, garlic and tomatoes. Garam masala, turmeric, coriander powder, cumin powder, kashmiri chili powder, salt and a pinch of asafoetida + some dried fenugreek is all the spices needed for a good curry.
Curry without the actual curry? No, thank you!
hello guys, i have all the ingredients but garam masala, is it fine if i decide not to use it?
I think this is a decent dish for people who enjoy eating Indian cuisine, but don't necessarily want to expend a great deal of time or effort in making a curry (say if they want to make it mid-week, for instance). Traditional chicken curry can take a bit of time to prepare and cook. The general ingredients for traditional chicken curry involve:
1 kg of chicken with the bone-in, cut into curry sized pieces.
Whole spices – this generally includes garam masala (consisting of 1 bay leaf, 3 cardamom pods, 2 cinnamon sticks and 4 cloves), and 1 tsp of cumin seeds – you should be able to purchase this from your local Indian store.
Spice powders – 0.25 tsp of turmeric powder, 1 tsp red chilli powder (or alternatively, one may use kashmiri mirch powder), 1 tbsp coriander powder, 0.5 tsp cumin powder and garam masala powder (this is optional).
2 medium sized onions finely chopped.
1.5 tbsp ginger and garlic paste.
1 tomato finely chopped.
2 green chillies finely chopped.
Coriander leaves for garnishing.
How to cook:
Heat about 2-3 tbsp of vegetable oil in a large pan, then add the whole spice of garam masala (bay leaf, cardamom, cinammon sticks and cloves). Allow the spices to infuse with the oil for a few seconds, then add the cumin seeds. After another 10 seconds or so, add the 2 finely chopped onions and fry until golden brown. Reduce the heat to medium and add the ginger and garlic paste – fry this until the raw flavour oozes out, then add the green chillies followed by the finely chopped tomato. Cook the tomato for 3-4 minutes – with the lid on the pan. Next add the spice powders (turmeric powder, red chilli powder, coriander powder and cumin powder) – make sure you add these on low heat, else the spices may burn. Stir the mixture for a about a minute or two and then add the chicken pieces. Stir the chicken well with the other spices, caramelised onions, ginger/garlic and tomato for about 1 minute before adding salt (to your taste) and put the lid back on. After adding the salt, chicken should start to release a bit of moisture. It is optional to add water. I would suggest that you could add about 1 glass of water at this point, but this depends on how thick you want your gravy to be. The chicken needs to cook for about 25-30 minutes. Once the chicken has been properly cooked, you can add the coriander leaves and the garam masala powder (optional), and cook for another 2 minutes. Chicken curry is ready!
excuse me, how do you make "Curry Chicken" with no curry powder ?
More Gluten free please
Loving these Indian recipies!!
What is the little cooker thing called? (I'm about it google it, but just thought I'd ask)
That's not curry….
make 제육볶음!! It's an pretty easy Korean pork dish.
pls do more low fodmap recipes omg
omg, they didn't add cheese for this one. How rare.
If this recipe is Indian then it's totally the wrong way….
ummm….. i dont mean to be rude and all, but usually you wouldn't put tomato's in traditional curry. so i wouldn't even call this curry. good idea though.