How to make Restaurant Style Chicken Fried Rice

Ingredients

Basmati rice-11/2 cup(I used india gate )

Garlic-2tsp

Celery-2tsp

Spring onion white -1tsp

Spring onion green -1tsp

Capsicum-2tbsp

Carrot-1 small

Cabbage-3tbsp

White pepper powder-1/2tsp

Salt-to taste

Soya sauce-1tbsp

Vinegar-1/2tsp

Sugar-1/4tsp

Sesame Oil-1 tsp

Oil-1 1/2 tbsp

Method

Wash the rice well and soak it for 15 minutes ..

Boil water and cook the rice until done ..

Drain and allow to cool .. Then keep it in the fridge for atleast 2 hours ..

I usually cook the rice previous day evening and keep in the fridge ..

Finely chop all the vegetables ,garlic,spring onion,celery …

Now heat oil in a heavy bottomed kadai ,and add garlic

Saute for few seconds ,then add spring onion, and celery d capsicum ..

Saute for another few seconds ..Now add cabbage carrot and beans ..Then saute

Saute well and add soya sauce ,sugar,salt and vinegar..
Now add cooked chicken breast and mix well and cook for 2 minutes .

Finally add the cooked rice ..

Mix and stir well… Cook for 3-4 minutes in medium flame …

Taste it and add salt and soya sauce if needed..Finally sprinkle 1tsp of sesame oil and mix well..

Garnish with spring onion …

Easy and tasty restaurant style fried rice is ready in few minutes ..

Enjoy with ur favourite side dishes ..

Love

🙂

Veena
Video Rating: / 5

Beef Curry – Bangladeshi Style – Eid Special

Beef Curry is a traditional curry recipe in Bangladesh. Almost everybody likes Beef Curry.
It does not need any occasion to cook Beef curry.

Ingredients:

1. Curry cut beef with bone – 1kg
2. Chopped onion – 1 Cup
3. Ginger paste – 2 tablespoon
4. Garlic paste – 1 tablespoon
5. Red chili powder – 1 tablespoon
6. Turmeric powder – 1 teaspoon
7. Coriander powder – 1 tablespoon
8. Cumin powder – 1 tablespoon
9. Garam masala: Cinnamon 2 sticks; Cloves 6 pcs; whole black pepper 6 pcs;
Cardamoms 6pcs; Bay leaves 2
10. Plain yogurt – 100gm
11. Sugar – 1 teaspoon
12. Salt to taste
13. Oil – 1/2 cup
14. Raisins – 1/4 cup
15. Fried onion – 1/2 cup
16. Whole potato – 6 to 8 pcs medium size

Cooking process: Please follow the video.

Total Duration of Cooking: 1 hour 30 minutes

Serve warm with plain pulao, rice, roti, chapatti…. Enjoy!

Beef Curry Recipe – Indian style – Recipes by Warren Nash

Beef Curry Recipe - Indian style - Recipes by Warren Nash

We all love a good curry! Try my Beef Curry Recipe, inspired by Indian, Bangladeshi, Pakistani and Sri Lankan style flavours.

My beef curry recipe is a slow-cook curry which means it’s easy to prepare and leave to simmer away – allowing all those flavours and spices to infuse.

Get the directions for my Beef Curry recipe on my website: http://www.warrennash.co.uk/recipes/beefcurryrecipe

Remember to subscribe to my channel for more recipes, cooking guides and collaborations here: http://www.youtube.com/subscription_center?add_user=fitbritsgb

Ingredients (Serves 3 | Prep time: 20m | Cooking time: 1 hour 30 minutes | 454 calories & 7.4g fat p/serving):

– 1 Onion
– 2 Garlic Cloves
– Olive Oil
– 400g Stewing Beef
– 1 tbsp Plain Flour
– 1 tin Chopped Tomatoes
– 2 tsp Coriander
– 1 tsp Turmeric
– 1/2 tsp Chili Powder
– 1/2 tsp Ginger
– 1/2 tsp Cumin
– 1 Beef Stock Cube
– Handful fresh Coriander
– Rice (to serve)

Oriental expert Jeremy Pang shows us how to make this delicious, quick and simple Chinese Beef Curry at home. For more recipes and ideas from Jeremy visit www.bluedragon.com/orientalkitchen
Video Rating: / 5

How to Make Mutton Curry in Nepali Style | Nepali Food Recipe

YUMMY NEPALI KITCHEN
Nepali Food Recipes Channel
Mutton Curry in Nepali Style “खसी को मासु ”
Ingredients: Tomato, Onion, Meat Masala, Sunflower Oil, Red Chilli, Turmeric, Salt, Curd, Ginger & Garlic, Cloves and Cardamom.
It’s Very Easy To Make at Home. Good Luck

Mutton Choila:: https://www.youtube.com/watch?v=7_rV0S-ZZcQ

Chicken Shashlik:: https://www.youtube.com/watch?v=AOXXwYadYEU

Namkeen:: https://www.youtube.com/watch?v=k9ceiSP3sSM

Palpali Chukauni:: https://www.youtube.com/watch?v=VJgR3M7MNhc

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Chicken Kothu Curry Kabab | Kitchen Galatta | Dt 28-07-16 | Sun TV

Chicken Kothu Curry Kabab | Kitchen Galatta | Dt 28-07-16 | Sun TV
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Curry Cuisine with Indian Style

Well, all curry lovers want to make their  eating experience greatly. And you, a curry lover, can not refuse to eat Indian food with your fingers. May be you will find it strange but enjoy that way, you can mix many types of Indian food together and get the most out of their distinctive tastes is by Enjoying with fingers. May be a startee will be confused because there are so many different dishes in an Indian meal. Are all these s eaten together?

 

Here are some great tips for any curry lover, or anyone who loves Indian food. Try it out!

 

1. Wash your hands before you eat. It’s the most polite and healthy thing to do. Remember to eat with the use of your right hand only. In India the left hand is considered to be unclean.

 

2. Put a small portion of every main dish on your plate.

 

3. Tear a small piece of the Indian bread and put it on top of some of the meat or veggies. If some of the pieces are too big, press down the bread to break them up or flatten them.

 

4. You can begin eating by picking the food with the bread. Fold the bread with the food inside and pop it in your mouth. Eat a small portion at a time, until you finish eating the bread.

 

5. Add more dishes to your plate, including rice. Rice is best mixed with daal, so if there’s some, pour a small amount over the rice. Don’t put too much daal on your rice. This will make your rice sloppy, and you won’t be able to hold it properly.

 

6. Now here’s the tricky part – use all five fingers to combine the rice and viand, then form a ball.

 

7. Use your four fingers to act like a spoon, gather the balled dish into the tips of your fingers with the use of your thumb.

 

8. Use your hand to guide the food in your mouth. Push the food into your mouth with your thumb.

 

9. Repeat the same process while mixing a little of the main dish, daal and rice. Try the side dishes too! It is important for you to sample each dish separately so that you can appreciate its individual characteristics more. Side dishes are meant to add more flavor and texture to your meals, so have a small portion of each after trying the main dishes.

 

As soon as you’re done eating, wait for the others to finish and then get up to wash your hands. If you are a curry lover or an aficionado of Indian food, you should try this to make your Indian food experience authentic!

 

Puneet is the co-author of the cookery book called – The Ultimate Indian Curry Manual. This book is one of its kind, and offers a step-by-step manual for making perfect Indian Curries, revealing a lot of secrets, only known to the Indian Chefs.

Ingredients for Katsudon (serves 1)
– Tonkatsu –
120g 1cm thick Pork Loin (0.265 lb, 1/2 inch)
A Pinch of Salt
A Pinch of Pepper
Flour
1/4 Egg
A Pinch of Water
Nama-Panko – Fresh Bread Crumbs

Frying Oil

– Sauce –
50ml Water (0.211 u.s. cup)
1/5 tsp Granulated Dashi
1 tbsp Soy Sauce
1 tbsp Hon-Mirin (Real Mirin)
1 tsp Sugar

70g Onion (2.47 oz)
1 Egg
Mitsuba – Japanese Wild Parsley

200g Fresh Steamed Rice (0.441 lb)

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Find More Curry Katzu Articles

Dhabha Style Chicken Curry | Indian Chicken Curry | Simple Chicken Curry recipe | bharatzkitchen

Desi Indian Curry or Dhabha cooking like paneer masala or mutton curry, even dal makhni, punjabi chole masala , kadhai chicken all have a unique way of cooking I.e. very very well and in this video I want to discuss just that , i.e. why in dhabha style cooking people use to use whole spices what causes and how .dhabha style is different from restaurant style i hope you like the recipe 🙂
#bharatzkitchen

Full recipe : http://www.bharatzkitchen.com/recipe/dhabha-style-chicken-curry/

Dhabha Style Mutton Recipe : https://www.youtube.com/watch?v=ViqTqCNM6_8

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Simple Chicken Curry (Malaysian style)

A bowl of curry chicken rocks every household with their own recipe. Some may even funk it up with more spices to add more taste and flavours. That’s why curry differs from family to family. This is my take on it, simple and you cannot go wrong with it.

Full cooking recipe on website:
http://www.nyonyacooking.com/curry-chicken/

You may want to watch:

Ingredients

450g of chicken
1/2 tablespoon of curry powder
1 tablespoon of light soy sauce

To blend:
3 tablespoon of curry powder
3 candlenuts
3 pips of garlic
3 shallots
2cm ginger
5 dried chili

To add to curry:
2 potatoes
1 brown onion
1 lemon grass (bruised at the end)
5 sprigs of curry leaves
300ml of coconut milk
300ml of water
Salt and sugar to taste
Oil to fry

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Spicy Indian Chicken Curry Recipe – North Indian/ Restaurant /Dhaba Style….

Spicy Indian Chicken Curry Recipe – North Indian Style….

Today we went to eat with some friends at a very popular curry restaurant in japan, coco ichibanya. We all decided to take the coco curry level 10 challenge!! If you’ve never done the LEVEL 10 CoCo’s challenge… We recommend you don’t. It was aweful!! This was by far the hottest and spicest curry I’ve ever had. It’s different then other food challenges though! Unlike hot wing eating challenges CoCo’s level 10 curry doesn’t burn your lips as much as it burns the back of your tongue and throat! It’s a lot different spice then most would expect from a spicy food challenge. Needless to say, we couldn’t finish our hot food challenge eating this spicy food. Kyle also had tears.

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