Extreme Spicy Curry Food Challenge (Coco’s Level 10)

20,000 SUBSCRIBER SPECIAL! Today NavaTheBeast, decides to take on the LEVEL 10 SPICY Curry at our local Coco’s here in Japan!
This Food challenge was not fun and defiantly hurt a lot, but I do it for ya’ll! Highly do not recommend attempting this challenge. It honestly feels like your insides are on fire. Other than that the curry was good. Let’s say if we hit 100k, i’ll be doing the ghost pepper challenge! Just because I’ve always wanted to do that lol, but who know’s when we will get there! Hopefully someday, anyways thank you guys for the massive support and I can’t believe we managed to hit almost 25k subs! You guys are the best. Be sure to spread the word!

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Video Rating: / 5

Spicy Indian Chicken Curry Recipe – North Indian/ Restaurant /Dhaba Style….

Spicy Indian Chicken Curry Recipe – North Indian Style….

Today we went to eat with some friends at a very popular curry restaurant in japan, coco ichibanya. We all decided to take the coco curry level 10 challenge!! If you’ve never done the LEVEL 10 CoCo’s challenge… We recommend you don’t. It was aweful!! This was by far the hottest and spicest curry I’ve ever had. It’s different then other food challenges though! Unlike hot wing eating challenges CoCo’s level 10 curry doesn’t burn your lips as much as it burns the back of your tongue and throat! It’s a lot different spice then most would expect from a spicy food challenge. Needless to say, we couldn’t finish our hot food challenge eating this spicy food. Kyle also had tears.

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Simple Chicken Curry with Thick n Smooth Gravy|Indian Style|Hot n Spicy

Simple Chicken Curry with Thick n Smooth Gravy is a very simple recipe, where you do not have to spend much time at the stove, except for occasional stirring. The highlight of the curry is its thick and smooth gravy, suitable to serve with Indian breads and rice dishes.

Watch my other chicken curry recipes here: https://www.youtube.com/watch?v=J7NrxdXQW6w&list=PLURou59MX823dSNUMIfWgDVL4TUZmxn3o

Ingredients:

Chicken – 1lb/450 g;

For marination – 1 tsp each of salt, black pepper powder, turmeric powder, any chicken masala powder (optional) and lemon/lime juice;

For the gravy – 1 cup diced onions, 5-6 cloves of garlic, 1 inch piece of ginger, 2 dry red chillies, 2 tbsp shredded coconut, 1 bay leaf, 5 cloves, 1 inch piece of cinnamon;

Cooking oil – 2 tbsp;
Coriander powder – 1 tbsp;
Red chilli powder – 1 tsp;
Garam masala powder – 1 tsp;
Tomato – 1/2 cup pureed/chopped;
Water – 1/2 to 1 cup;
Salt and black pepper powder – to taste;
Sugar – 1 tsp;
Lime/lemon juice – 1 tsp;
Coriander leaves to garnish.

Check out my previous videos here:

Other chicken recipes: https://www.youtube.com/watch?v=J7NrxdXQW6w&list=PLURou59MX823dSNUMIfWgDVL4TUZmxn3o

Yogurt curry with cucumber – https://www.youtube.com/watch?v=UGh3EvtN2oc

Fluffy Vegetable Omelette – https://www.youtube.com/watch?v=ohBJL4dS5Tg

Palak Chana Curry/Spinach n Black Chickpeas Curry – https://www.youtube.com/watch?v=Sgccsj0vuRA

Chicken Wrap: https://www.youtube.com/watch?v=67s-LlPSwLs

Crispy Wheat Dosa: https://www.youtube.com/watch?v=_bV0lOrAFDU

Tomato Pickle: https://www.youtube.com/watch?v=TGDiEFCQBN8

Masala Egg Toast: https://www.youtube.com/watch?v=xHft0Ij-BVo

Aloo Palak Paratha: https://www.youtube.com/watch?v=WoT-Wp4x-0E

Tomato Soup with Poached Eggs : https://www.youtube.com/watch?v=_5bmPNeDZdM
Video Rating: / 5

Spicy Potato Curry – Potato Gravy Recipe In Hindi – Indian Recipes – Aloo Ki Sabzi – Ep-132

Spicy potato curry recipe for all you potato lovers. It’s a very popular and easy Indian vegetable recipe. I too love potato recipes very much. Without aloo ki gravy sabzi, food is incomplete.
This spicy potato curry is mixed with masaledaar spicy gravy. It came out so good.
Full recipe: http://bit.ly/290s6FO

Ingredients:

6-7 Pieces medium sized boiled and sliced potatoes
2 medium sized finely chopped Onions
1 medium sized chopped tomato
2 tsp Oil
3 pieces of chopped green chilly
1/4 tsp of mustard seed
¼ tsp cumin seed
½ inch piece of grated ginger/ginger paste
1/2 tsp of chopped garlic
1/4 tsp turmeric powder
1 tsp Red chilly powder
3/4 tsp Coriander powder
¼ tsp Garam masala
Kasuri methi
Freshly chopped Coriander leaves
Salt to taste

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Spicy Japanese Curry CHALLENGE ft. TabiEats

I’m tasting some Japanese curry that you have to be over 18 to purchase – ouch! Watch to see how I fair… Big thanks to TabiEats for sending this to me…I think. 😉 New videos every Monday, Thursday, and Saturday!

Join the Emmy League of Adventuresome Eaters & find me here:

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My other channel: emmymade http://bit.ly/1zK04SJ

Find the TabiEats fellas here: http://bit.ly/1L4BUPA and their attempt at Level 3 of the Spicy Curry Challenge http://bit.ly/2bDIsW2.

Curry Rice Recipe http://bit.ly/2br9Llo
Spicy CHALLENGE Playlist http://bit.ly/2bRgOsC
Spicy Ramen Noodle Challenge http://bit.ly/1W8XDGV
Spicy Yakisoba Noodle Challenge http://bit.ly/1Y3KcJp
Tabasco Challenge http://bit.ly/1Y3KcJp
Japanese I Love Tea KitKats http://bit.ly/2b4q63g

This video is not sponsored.

Chase Me and Happy Bones music courtesy of audionetwork.com and royalty-free Sprightly from iMovie. If you’re reading this, I like you. Comment “Hot Potato, hot potato.” below. 🙂
Video Rating: / 5

Season 4 of 6 of The F Word with Gordon Ramsay and celebrity cooking brigades.

Chef Ramsay treats the Royal Marines to spicy beef curry.

How to Make SUPER SPICY CURRY from Kirby! Feast of Fiction S5 Ep17

This curry will light your mouth on fire – literally! Learn how to make the classic dish from the Kirby franchise and toast all your enemies!

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Produced by Abbe Drake
Costumes designed by Abbe Drake http://www.youtube.com/abbegirl

Check out more Tastemade content at:
http://www.youtube.com/tastemade

INGREDIENTS:
1 small onion, chopped
4 cloves garlic, chopped
Spicy peppers (your choice!)
2 tsp. garam masala
3 cloves
2 tablespoons vegetable oil
1 tablespoons curry powder
1/4 cup water
1 lb. chicken, cut into medium sized chunks
2 medium potatoes, peeled and diced
1/2 cup coconut milk
4 pods green cardamom
1 tsp red pepper flakes
1/2 cinnamon stick

Skin and cut your potatoes into inch sized squares, dice your onions, peel and chop your carrots, mince the garlic, and cut your chicken up into chunks. Prepare your spicy peppers by putting on gloves and cutting them into small bits. Be careful with how spicy these can get – wash your cutting board thoroughly and dispose of the gloves – avoid contacting your skin or anywhere on your face with your hands.

To prepare the curry, heat vegetable oil in a pan and begin sautéing the onions. Add in the garlic, mix it all together and allow to soften for a few minutes. Add in your garam masala, curry powder, cardamom, cinnamon stick, and bay leaf and stir until the ingredients are evenly coated. Add in your water and your chicken and cook until the meat is about half finished. Add in your potatoes and carrots and combine. Cover with a lid and cook on medium low heat for another 20-30 minutes. Once the liquid has been reduced, pour in your coconut milk and combine.

Add in your final flavor with curry roux, spicy peppers, and mix it all together until the roux has melted. You can optionally flambe your curry for show if you’d like to get that spicy effect (and a slight flavor addition from the alcohol). Pour some brandy onto to the top of the mixture and wait for it to begin to bubble. Light it with a flame (using a long matchstick or long reach lighter) and allow the flame to fully burn out before removing the curry from the heat.

Prepare some rice and serve with your curry!
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