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Enjoy delicious quick and easy Prawns Curry – Chef Durgesh Bhoir – Mi Hay Koli
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The fabulous Dumpling Sisters are back on Food Tube with their very own family recipe for Special Egg Fried Rice. This traditional Chinese dish has three variations; the classic, fried egg with soy sauce and curry. Follow their simple step by step demo and make all three perfectly. Yum yum yum!
Love the Dumpling Sisters? There’s plenty more great recipes over on their own channel: http://goo.gl/Pyisav
The full recipe is right here folks: http://goo.gl/iSpo95
Do you have any other ways of cooking Special Fried Rice? Then let us know in the comments below & tell us what other dishes you’d love the Dumpling Sisters to do!
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Traditional Potsticker Dumplings 煎餃 | http://goo.gl/42K9RA
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Beef Curry is a traditional curry recipe in Bangladesh. Almost everybody likes Beef Curry.
It does not need any occasion to cook Beef curry.
Ingredients:
1. Curry cut beef with bone – 1kg
2. Chopped onion – 1 Cup
3. Ginger paste – 2 tablespoon
4. Garlic paste – 1 tablespoon
5. Red chili powder – 1 tablespoon
6. Turmeric powder – 1 teaspoon
7. Coriander powder – 1 tablespoon
8. Cumin powder – 1 tablespoon
9. Garam masala: Cinnamon 2 sticks; Cloves 6 pcs; whole black pepper 6 pcs;
Cardamoms 6pcs; Bay leaves 2
10. Plain yogurt – 100gm
11. Sugar – 1 teaspoon
12. Salt to taste
13. Oil – 1/2 cup
14. Raisins – 1/4 cup
15. Fried onion – 1/2 cup
16. Whole potato – 6 to 8 pcs medium size
Cooking process: Please follow the video.
Total Duration of Cooking: 1 hour 30 minutes
Serve warm with plain pulao, rice, roti, chapatti…. Enjoy!