Stir Fried Seafood with Curry Powder | Thai Food | Taley Pad Pong Kari | ทะเลผัดผงกะหรี่

Stir Fried Seafood with Curry Powder | Thai Food | Taley Pad Pong Kari | ทะเลผัดผงกะหรี่

1-2 serve

1. Shrimp 100 g.
2. Squid 100 g.
3. Egg 1
4. Evaporated milk ¼ cup.
5. Oil 1 tbsp.
6. Garlic 1 tbsp.
7. Sugar ½ tbsp.
8. Fish sauce ½ tbsp.
9. Oyster sauce 1 tbsp.
10. Curry powder 1 tbsp.
11. Spring onion ¼ cup.
12. Red chili 1
13. Chinese Celery ¼ cup.
14. Onion ½

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[Thai Food] Steamed Seafood with Curry Paste (Ho Mok Thalay)
[Thai Food] Steamed Seafood with Curry Paste (Ho Mok Thalay)

Steamed Seafood Curry Pudding (‘Hor Mok Ta-Lay’) is another popular seafood menu. Placed on cauliflower leaves and steamed until cook. Eat together with steamed rice and vegetables.

http://en.foodtravel.tv/recfoodShow_Detail.aspx?viewId=96

Chicken Curry For Beginners with Curry Powder – By Vahchef @ vahrehvah.com

This beginners chicken is vary easy to prepare and the speciality of this dish with same one gravy we can prepare four different chicken curries.

http://www.vahrehvah.com/chicken-curry-for-beginners-with-curry-powder

Ingredients:
Curry powder 2 tb
Chicken 500 g
Cream 2 tb
Pepper powder 1 tb
Green chilly 3 n
Chopped onion (medium size) 2 n
Tomato 4 n
Coconut milk ¼ cup
Coriander chopped 1 bunch
Ginger garlic paste 1 tb
Oil 2 tb

Directions:

Heat oil in a pan add chopped onions, salt, cook this till golden in colour, add ginger garlic paste, sauté it, add chopped tomatoes, cook it for 2 minutes and add curry powder, mix it and cook this in a slow flame, add chicken pieces, sauté it put the lid on and let it cook for sometime then add water, again put the lid on and let it cook till chicken is tender.
1. Restaurant style of chicken curry :
Take the chicken curry in a pan add cream and mix it and sprinkle some coriander leaves.
2. Indian chicken fry :
Take the chicken curry in a pan add pepper powder, chopped green chilly, curry leaves, coriander leaves, sauté it till the gravy is drys out and chicken fry is ready.
3. South Indian style:
Take chicken curry in a pan add coconut milk, curry leaves, mix this and cook it for 5 minutes.


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Chicken Curry Recipe Filipino Style

We are not big in curry, the original recipe from India, we cannot take the spice that comes with it, but this is so popular that we cannot resist but re-make it by tweaking the flavor that suits our taste buds. Today I tried cooking it and I hope you would all love it as my Family did! Enjoy…

FYI: I did not use the curry because we live in Singapore and the curry here is extremely strong that we would not want to eat it! To the haters and rude comments you posted I invite you to Singapore and try the food with curry! Goodluck!!!

Check out the new version here: https://www.youtube.com/watch?v=mY28sM8ABmM

Ingredients:

250g chicken
4 cloves of garlic
1 small onion
1 tsp curry powder
1 tsp salt
1 small red bell pepper
1 medium gingeer
1 small carrots
1 small potato
3/4 cup of coconut cream
1 1/2 cup of coconut milk (2nd extract)

Thank You for Watching I hope you enjoyed my FILIPINO STYLE CHICKEN CURRY RECIPE

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