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PINOY RECIPE – [INDIAN STYLE] A GREAT WAY TO MAKE BEEF CURRY
PINOY RECIPE – [INDIAN STYLE] – BEEF CURRY
In this video, you will learn how to make beef curry. However, this is not an ordinary beef curry recipe. This recipe has a Filipino twist to it.
Please note that this is not only a Filipino recipe. Beef curry is an international recipe you can find anywhere in the world. Everyone the world over have their own ways of making this dish, which influence how this recipe is made.
I hope you enjoy watching this video.
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How to Cook Filipino Style Chicken Curry with Gata Coconut Milk Truly Lutong Pinoy
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How to Cook Filipino Style Chicken Curry with Gata Coconut Milk
Filipino dishes are not known to be spicy, but the Asian influence has introduced us to some spicy flavors and seasonings. One of them is the curry. The introduction of this spice could be attributed to the Indian influence brought about by trading many centuries ago.
One of the popular dishes that use curry is Chicken Curry. This popular dish is not only known in Asia but in the Caribbean as well. The Indian version uses curry powder while the Thais use curry paste. The main ingredients are chicken and curry, which is usually in powder form. Several spices are mixed with the curry to create a thick and rich sauce to enhance the chicken.
Our version combines it with coconut milk, bell peppers and potatoes. It is like a creamy stew with the curry flavor on the mild side. The coconut milk balances off the spiciness of the curry. The local dish that closely resembles this is the Ginataang Manok (Chicken Stewed in Coconut Milk) because they both cook the chicken in coconut milk.
Why don’t you give this recipe a try and taste the difference? You might just like the Filipino version.
Ingredients:
1 lb chicken
2 medium sized potatoes, peeled and quartered
3 stalks celery, cut into 1 1/2″ long
1 small red bell pepper, cubed
1 small green bell pepper, cubed
1 thumb ginger, cut into thin strips
1 cup coconut milk
1 large onion, quartered
3 cloves garlic, minced
3 tbsp curry powder
1 cup water
1 tbsp patis (fish sauce)
salt
pepper
cooking oil
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Chicken Curry (Pinoy Style) Recipe
Get the details of this recipe (in English) here: http://panlasangpinoy.com/2009/04/05/chicken-curry-pinoy-style/
Chicken Curry is a popular South Asian chicken dish. Chicken is cooked in coconut milk along with curry powder. The popularity of this dish led it to have many versions, including this Filipino Chicken Curry Recipe called Pinoy Chicken Curry.
This video details all the steps that need to be done in order to be able to make your own Pinoy Chicken Curry. Curry powder is used for the recipe, so that you won’t need to gather all the basic spices to produce curry. This saves time and effort.
A common chicken curry from South Asia will involve chicken stewed in an onion and tomato. Additional ingredients such as ginger, peppers, and garlic provide additional flavors. Other important spices that are added include: coriander, turmeric, cumin, cardamom, and cinnamon. Other countries make use of red and green curry.
Also checkout this delicious beef curry recipe: http://youtu.be/F6OhhXmGv7k
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Recipes for Beginners – Step to step instructions on how to make chicken curry. Chicken pieces cooked in onion tomato masala along with spices to make this delicious chicken curry.
Playlist for Recipe for Beginners – http://www.youtube.com/playlist?list=PLQlI5m713h7uP2qomxQTqecHAhfMpBgId&feature=view_all
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