Spicy peanut vegetable curry | FULL RECIPE

Hey everyone! I made this delicious curry in the week and experimented with peanut butter to create a deep rich creamy sauce which turned out to be so damn yummy! Give it a go and enjoy! Thanks for watching – love T

1 cup squash (red kuri or butternut)
1 yellow pepper
1 white onion
7-9 garlic cloves
3 cm piece ginger
coconut oil (for cooking)
1 tsp. medium curry powder
1 tsp. cumin powder
1/2 tsp. red chilli flakes
pinch clove powder
sea salt
1 cup passata or chopped tomatoes
1 tbsp. tomato purée
1 tbsp. coconut palm sugar
1 1/2 cups water
1/2 cup smooth natural peanut butter
handful fresh coriander
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Peanut Curry Chicken – How to Make Chicken with Peanut Curry Sauce

Learn how to make a Peanut Curry Chicken recipe! Go to http://foodwishes.blogspot.com/2015/09/peanut-curry-chicken-check-please.html for the ingredient amounts, extra information, and many, many more video recipes! I hope you enjoy this easy Peanut Curry Chicken recipe!
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The main ingredient in this fast, delicious and versatile curry, is Coconut milk with chunks of veggies and chicken or fish slow cooked over stove top. It is very aromatic, sweet and savory and goes well with steaming rice. You can totally skip chicken and increase the quantity of vegetables. You can add any vegetables like, carrots, spinach, mushrooms etc.

To get detailed recipe go to:

Thai Red Chicken Curry / Easy Thai Curry Recipe

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