Chef Keoni Chang shares this kicked up home made, restaurant quality version of a favorite local dish, Ahi Katsu. Be sure to enjoy it with the accompanying Soy Mustard Mayo sauce! Mahalo for checking out this video and be sure visit us at http://www.foodland.com/videos for more great recipes!
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INGREDIENTS
1 onion, diced
5 cloves garlic, crushed
1 1/2 ginger, chopped
pinch of chilli flakes
1 1/2 tbsp curry powder
1 1/2 tbsp plain flour
1 ½ cup of chicken stock
2 tbsp honey
1 ½ tbsp of soy sauce
1 tbsp worchestitire sauce
1 tsp black pepper
2 chicken breasts slit in half
1 egg, beaten
handful of plain flour
handful of breadcrumbs (panko are best)
RECIPE
fry the onion, garlic, ginger in some oil for a few minutes. then add the honey and soy sauce, worchestitire sauce, curry powder, chilli flakes and mix well.
spoon the flour and mix, gradually pour in the chicken stock as you stir,
simmer for 15 minutes, then blend with a stick blender for smooth consistency or blender or just leave it if you like the consistency. Try your best to use a blender, cause it provides a fuller taste of everything blended.
slice into each chicken breast so you get two big thin slices.
season the chicken breasts with salt and pepper, then dip into the flour, then beaten egg mixture and finally the breadcrumbs
fry the chicken breasts for 4-5 minutes on each side in oil in a pan over medium heat until golden brown and cooked right through.
drain the rice and serve on the plate.
cut the chicken breast into strips, double checking that it’s cooked through, then place on the rice, spoon over the sauce. Enjoy
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Thanks for watching. This is such an old video and it is obvious that we weren’t as good in producing videos yet! LOL! I totally see how unorganized this was and messy and really funny (to me) as I am trying my best. Below are the ingredients. I appreciate you all coming to see the video. Tune in to my show In The Kitch and see how much the show and my presentation as evolved over the years. Thanks all!
Here are the ingredients:
1 cup all natural ketchup
1/4 soy sauce
2 tablespoons rice wine vinegar
1/2 teaspoon garlic powder
1/2 teaspoon ground ginger
1/2 teaspoon ground mustard
Homemade Katsu Sauce is featured by Johanna M. Cook, founder of Momma Cuisine.
Twitter: http://twitter.com/mommacuisine
Facebook: http://facebook.com/mommacuisine
Website: http://mommacuisine.com
INGREDIENTS:
1 cup all natural ketchup
1/4 soy sauce
2 tablespoons rice wine vinegar
1/2 teaspoon garlic powder
1/2 teaspoon ground ginger
1/2 teaspoon ground mustard
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Kon’nichi wa FoodTubers! Gizzi’s back with a really tasty Japanese curry recipe. So easy to make this mild flavoured dish will impress your friends as well as your taste buds!
Succulent breast of chicken golden fried in breadcrumbs, generously topped with a rich Katsu curry sauce and served with rice and salad. Fresh, simple and totally delicious.
Find the recipe here | http://goo.gl/v9bZXg
Here is a link to her social media | http://goo.gl/o0zbMw
Links from the video:
Korean Fried Chicken | http://goo.gl/Ad4IKD
More Food Tube videos | http://goo.gl/w8D0u7
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How to make sushi playlist packed with sushi how to :
How to make Japanese food playlist:
How to make sushi California Roll tutorial:
We have two how to make Japanese rice tutorials:
How to make sushi rice with Rice cooker tuturial:
How to make sushi rice on the stove top tutorial:
If you’re looking for how to make sushi sauce we have a how to make spicy sauce tutorial:
For those learning how to make sushi rolls at home that should be more than enough to get you started 😀
We also have 3 different how to make Japanese curry tutorials:
Traditional Curry: http://youtu.be/0UIvs_i1kB4
Katsu Curry: http://youtu.be/zAbwYkje-74
Hayashi Curry: http://youtu.be/O777a-3HBKQ
How to make Japanese Rice Balls tutorial:
How to make Japanese Miso soup tutorial:
How to make Japanese fried rice tutorial:
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How to make Japanese crepe
How to make Japanese ramen
How to make Japanese candy
How to make Japanese omlettee
How to make Japanese dessert
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