Crab Curry | Seafood Curry Recipes

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Chinese Special Fish Curry Recipe (Chinese Seafood Recipe)

Chinese Special Fish Curry Recipe (Chinese Seafood Recipe)

Welcome to Xiao’s Kitchen. My name is Xiao Wei, ever since my Mother taught me how to cook at an early age, I have always had a strong passion for Cooking. My family still live in Inner Mongolia in the northern part of China, where I visit each year and pick-up new Asian/Chinese recipes.

Another one of my own recipes for the seafood and curry lovers. serve with rice or deep fried pancakes.

Ingredients:
400g cod fillet and 400g Monkfish
3 red chillies
2 shallots
1 Tbsp fish sauce
Half lime
1 leek
1 celery stick
Small pinch of saffron
1 Tsp turmeric powder
1 Tsp coriander
1 spring onion
2 Tbsp curry powder
1 Tbsp sugar
1cm slices galangal
1 lemongrass
2 cloves garlic
1 Tbsp tomato puree
450ml coconut milk
Small bunch coriander

Method:
Slice celery and leek into thin slices
Place on a dish for later

Slice galangal, chop spring onions, chillies and garlic
Slice shallots thinly
Slice lemongrass into quarters and roughly chop the coriander
Place coriander, spring onions and three slices shallot on a dish for later
Place galangal, chilli, garlic, rest of the shallot and lemon grass on a dish for later

Cut fish into 1-inch chunks
Place on a plate for later

Now I’ll start with the cooking

Heat 2 Tbsp of oil in a pan
Add celery and leek to the pan
Fry for 2 minutes until soft
Add garlic, chillies, shallot and fry for a minute
Add tomato puree and fry for a minute
Add ground coriander, curry and turmeric powder and fry for few seconds
Add 750ml of boiling water into the wok
Add galangal and lemongrass, saffron and fish sauce
Simmer for 10 minutes on medium heat
Add coconut milk and sugar, simmer for 5 minutes
Add fish, coriander and spring onion, leave small amount for garnish
Simmer for 5 minutes until fish is cooked
Squeeze the lime juice into the wok
Gently stir the contents
Transfer into a bowl, garnish with the remaining spring onion, coriander and shallot, and serve

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Mori che Kalvan / Baby Shark Curry | Authentic Indian Seafood Recipe

Mori che Kalvan / Baby Shark Curry | Authentic Indian Seafood Recipe

Chef Kalpana brings to you another Mahrashtrian popular seafood recipe – Mori che Kalvan. Mori stands for Shark in marathi & kalwan is curry.
For more such delicious recipes, SUBSCRIBE to my YouTube Channel here: http://goo.gl/imJv3j

INGREDIENTS:

Fish 8 to 9 pieces
garlic 6
green chillies 3
coriander leaves 1/2 bunch
turmeric powder 1/2 tsp
koli garam masala 1 – 1/2 tsp
red chilly powder 1 – 1/2 tsp
tamarind lemon size
rice flour 1 tsp
salt to taste
oil 2 tbsp

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[Thai Food] Stir fried Seafood with Thai Chili Paste (Ta-Lay Namprik Phao)

We bring
fresh seafood to fried with roasted chili paste. Have a little sweet and spicy taste with intense flavor in Thai cuisine style.

http://en.foodtravel.tv/recfoodShow_Detail.aspx?viewId=37