Hello Restaurant 271 – Kabab & Curry’s

Hello Restaurant, the Tokyo TV original program, introduces hot restaurants in San Francisco Bay Area. In each episode, the restaurant’s popular dishes are featured. Our camera even goes inside the kitchen and shows behind the scenes of the restaurant. This program guarantees “gourmet time” to the viewers!

Hello Restaurant: http://www.ttvusa.com/hellorestaurant.php

Restaurant: Kabab & Curry’s
Location: 1498 Isabella St, Santa Clara, CA 95050
Air Date: 06/01/2014
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Kabab and Curry Recipe / Kabab Masala – How to Make a Delicious Yet Wonderful Curry with Kabab

Kabab and Curry Recipe is a wonderful dish you want to cook and eat today. Its very delicious in taste and easy to cook at home without any expert skill. Try it out today and have a wonderful dinner tonight. Subscribe to My Food Corner Channel for Recipes.

Anyone who can cook a hamburger has the skills required to cook it. It’s one of those dished that seems complicated and exotic, but is dead simple to cook.

Ingredients used to Make Kabab and Curry / Kabab Masala:
1⁄2 kg boneless skinless chicken breast (minced)
2 teaspoons ginger-garlic paste
salt
2 teaspoons green chili paste
1 onion, finely chopped
2 teaspoons garam masala
2 teaspoons lemon juice

For the gravy:

3 onions, sliced
2 teaspoons ginger-garlic paste
whole masala (3 tsps jeera, 6 cardamoms, 3 red dry chillies, 3 sticks cinnamon)
1 1⁄2 teaspoons red chili paste
3 tablespoons coriander leaves
3 tablespoons oil
2 teaspoons garam masala powder
4 teaspoons tomato puree
2 tomatoes (peeled)
2 tablespoons low-fat plain yogurt
2 teaspoons turmeric powder

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how to make Handi Sheekh Kebab

how to make Handi Sheekh Kebab
Handi Kabab (Kabob Curry) … gravy thin like we do in kofta curry but handi kabobs taste best in dry roasted form … Chicken Seekh Roll Recipe.

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Kofta Curry | Seekh Kabab Handi | Tastes Of Pakistan

Kofta Curry I Seekh Kabab Handi I Tastes Of Pakistan
pakistani famous food street in

Taste Of Pakistan a guide to Pakistani’s most celebrated cities and their unique culinary experience.

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KABAB MASALA *COOK WITH FAIZA*

KABAB MASALA *COOK WITH FAIZA*

this is my one of the best recipe and very quick and easy for those who have very short time for cooking, please try and let me know by your valuable comments

FOR FULL INGREDIENTS AND WRITTEN RECIPE, GO TO MY WEBSITE LINK BELOW.

http://www.cookwithfaiza.net/kabab-masala-recipe/

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Kabab Masala / Kabab Curry ( Cooking With Fouzia )

Kabab Masala / Kabab Curry ( Cooking With Fouzia )

KABAB MASALA – PAKISTANI / INDIAN DISH

Ingredients:

FOR KABAB:

1/2 Kg Beef Mince
1 Teaspoon Garlic
1 Teaspoon Ginger
1 bunch Coriander
2 Green Chilly
2 Medium Onion
2 Teaspoon dry Coriander crushed
1 Teaspoon salt.
2 Table spoon Gram flour
1 Table spoon Corn flour
1 Table spoon mixed Garam Masala
1 Teaspoon Cumin seeds

FOR CURRY:

8 Table spoon Oil
2 Medium size Onion
1 Teaspoon Ginger
1 Teaspoon Garlic
1 Teaspoon salt or according to taste
1 Table spoon Coriander
1 Teaspoon Crushed Red Chilly
1 Teaspoon Cumin Seeds

FOR GARNISHING:

Onion
Coriander
Tomato
Green Chilly
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Super tasty Kabob curry that can be eaten with rice or tandoori roti!
Ing needed for the curry:
1 tbsp olive oil
1 cinnamon stick
1/2 cup crushed store bought fried onions
2 to 3 dried red pepper
1 tsp ginger and garlic
parsley flakes (optional)
7.5 oz crushed tomatoes
2 tbsp tomato paste
1/2 tsp cumin/coriander powder
1/2 tsp garam masala
1/2 tsp turmeric
1 tsp red chili powder
salt to taste
fresh chopped coriander optional for garnishing
Ing for the kabobs:
1 1/2 lbs of ground beef
1 tsp ginger and garlic
salt to taste
1/2 tsp cumin and coriander powder
1/2 tsp of garam masala
1 tsp of cayenne (optional)
1 tsp dried parsley
1/2 tsp lemon pepper
Mix all ingredients together and form into bite size balls
Method:
In a your pot add the olive oil once a little hot add the cinnamon stick, ginger and garlic, onions, and a little water. add more water so the mixture does not dry off. Once the kabobs are rolled start placing them in the onion mixture and turn the stove down to medium low and cover for about 7 to 10 min. Once the kabobs are cooked push the mixture to the side and add the red peppers, crushed tomatoes, tomato paste, cumin/coriander, garam masala, turmeric, chili powder and salt to taste. Cook this mixture for about 2 min this will insure that the tomato paste has cooked through, add as much water as you would like the consistency you want. Cover and let cook till you can see a little oil on top. Put it in a serving bowl and garnish with fresh coriander.
This can be enjoyed with rotis, parathas or rice….
This video is also available in English
Enjoy!
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