Beef Potato Curry Recipe – Ground Beef Potato Curry

We have used a pressure cooked to get our beef super soft and tender for this recipe, it really is worth the effort. Onions, garlic, ginger, potatoes and wonderful spice make up this curry. Enjoy. Another curry from the how to cook great food stable of video recipes. We are crazy about curries, masala, rice, spices & all things tasty from around the world. It could be from India, Thailand, Pakistan, Jamaica, Bengal, Sri Lanka we don’t mind as long as it is tasty. Indian recipes, Pakistani food, Bengali curry, Jamaican curried, Sri Lankan hot pot we just love them them all.


  1. Heat oil in a saucepan.
  2. Add onions and saute till they start to turn a light golden colour.
  3. Add curry leaves, cardamoms, cloves, cinnamon stick.
  4. Stir and then add ginger garlic paste, methi.
  5. When onions are a golden colour, add tomatoes and stir.
  6. Keep heat at medium-high.
  7. In a small bowl, add remaining spices with about 1/4 cup of water to form a soupy mixture.
  8. Add this to the onion-tomato mixture in pan.
  9. Let the spices cook for about 3 min.
  10. Add meat and lower heat.
  11. Stir frequently to mix the spices in and to prevent the meat from clumping.
  12. Add a bit of water and potatoes.
  13. Cover and cook till potatoes are cooked


    Very nice recipe – enjoyed by all, thanks for sharing. Just to let you know that all ingrediants were spot on – please note that the cayenne is TEASPOONS, not TABLESPOONS.