My Best Chicken Curry! Donal’s Spicy Suppers feat. Schwartz

It’s all about the spice mixture creating that perfect base for this curry. I’ve teamed up with Schwartz to create what I think is the perfect spice mix, Get the recipe here: (PP)

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Delicious Chicken Curry by Home Chef Rinku Vidarbh Style.

Here is how you can make it:

Chicken Curry

Oil 4 – 5 tbsp

Chicken ½ kg

Onion paste 2 medium size

Ginger and garlic paste 2 ½ tsp

Turmeric powder ½ tsp

Coriander powder 3 tsp

Red chilli powder 4 tsp

Garam masala 2 tsp

Salt to taste

Water as required

Method :

Heat oil in a pan and add onion paste.

Cook the onion paste until slightly brown and add ginger and garlic paste.

Cook it for 2 mins and add turmeric powder, coriander powder, red chilli powder and salt, mix it nicely.

Add little water to cook the masala and cover it for 5 min.

After 5 mins add washed and curry cut pieces of chicken, cover and cook it for 5 min.

Now remove the lid and add garam masala powder, stir it nicely add 1 cup of water or as required and cook it covered for 20 to 25 mins.

Once the oil separated and chicken is cooked then switch off the flames and serve it hot with breads or chapatti an garnish it with coriander leaves.