Stir fry beef curry | side dish with rice

by with 20 Comments Beef Curry

Video Rating: / 5

This is one of the best fried rice recipes I have, and everyone I’ve ever made it for have been just over the moon about how delicious it is. Fresh pineapple, juicy shrimp, aromatic curry powder…Yum!

Info on Shrimp Tomalley: http://youtu.be/GEDYsuAEWnI?t=27s

For written recipe: http://hot-thai-kitchen.com

Get my cookbook: http://hot-thai-kitchen.com/htk-cookbook/

Connect with me:
http://facebook.com/HotThaiKitchen
http://instagram.com/HotThaiKitchen

To donate: http://hot-thai-kitchen.com/support-htk/

About Pai:

Pailin “Pai” Chongchitnant is the author of the Hot Thai Kitchen cookbook, co-host of a Canadian TV series One World Kitchen on Gusto TV, and creator and host of the YouTube channel Pailin’s Kitchen.

Pai was born and raised in southern Thailand where she spent much of her “playtime” in the kitchen. She traveled to Canada to study Nutritional Sciences at the University of British Columbia, and was later trained as a chef at Le Cordon Bleu culinary school in San Francisco.

After working in both Western and Thai professional kitchens, she decided that her passion really lies in educating and empowering others to cook at home via YouTube videos, her cookbook, and cooking classes. She currently lives in Vancouver, and goes to Thailand every year to visit her family. Visit her at http://hot-thai-kitchen.com
Video Rating: / 5

How to Make the Curry Base for Any Indian Dish (with Babu Ji Chef Jessi Singh)

by with 38 Comments Uncategorized

Tadka is the hot oil and spice mix at the base of many Indian dishes; mastering it’s basic formula means having a myriad of curry options at your fingertips. On this episode of Savvy, learn the tadka basics — plus three ways to spin it — with chef and owner of NYC’s Babu Ji, Jessi Singh. 

For more episodes of Savvy, click here: https://www.youtube.com/watch?v=9LNz1oW0raU

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Video Rating: / 5

Chicken curry (typical Indian style) cooked outdoor on wood. The charcoal and wood adds a special aroma to the chicken, making it amazingly delicious. It’s very easy to cook and takes less than a hour.

So the next time you go out for camping or picnic do try this delicacy. Your frenz will luv it and title you as a great chef!!
Video Rating: / 5