Butter Chicken Curry

Butter Chicken Curry is on tonight’s menu,  Is your mouth watering?

Butter Chicken Curry:

Yogurt Curry Marinade:
1 lb Chicken Thigh (sub with Tofu or Cauliflower or Chickpeas)
1 tsp Turmeric
1 tsp Garam Masala
1 tsp Cumin
1 tsp Kosher Salt
1 cup Greek Yogurt.
Mix together and marinate at least 20 minutes.

In a dutch oven or cast iron pot, add
3-4 tbsp Olive Oil
1 Onion cut into chunks. Saute 2-3 min then add
4 cloves Minced Garlic
1 1/2 tsp grated Ginger. Stir again for 2-3 min.
2 tsp Garam Masala
1 tsp Cumin
1 tsp Turmeric
1/4 tsp Cardamom
1/4 tsp Paprika
1/4 tsp Cinnamon

Stir to toast up.

Add the marinaded Chicken, mix well for about 5 min on med-high heat.

Add 2 cups Crushed Tomatoes. Stir and simmer 20 min on low heat.

Add 1/4 cup (4 tbsp) butter
1/2 cup Coconut Milk from a can
Salt to taste

Simmer 5-10 more minutes to thicken.

Serve over Basmati Rice (I cooked it with frozen peas and carrots) and garnish with a sprig of Cilantro

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In this video we will see how to make chicken curry in tamil. This chicken curry is an ideal side dish for chapathi and also goes well with rice and biryani as well as idli, dosa and idiyappam. This chicken curry is made without coconut and it is a different version than the other chicken recipes. For this recipe we are going to be using freshly ground masala and the addition of this freshly ground spices adds a lot of flavor to the recipe. This chicken curry is ideal for a quick kulambu to serve along with other dishes and is an excellent recipe for beginners.

Friends please do try this easy and delicious chicken curry recipe. This chicken curry can be served with rice or chapathi. Please also share your feedback about the recipe in the comments below.

For detailed chicken curry recipe please visit
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Kitchens of India Paste for Butter Chicken Curry, 3.5-Ounce Boxes (Pack of 6)

Kitchens of India Paste for Butter Chicken Curry, 3.5-Ounce Boxes (Pack of 6)

Kitchens of India Paste for Butter Chicken Curry, 3.5-Ounce Boxes (Pack of 6)

  • Delicious and mildly spiced curry made with tomato paste and simmerd with onions and garlic
  • Vegetarian, All Natural, No Preservatives, Kosher Certified
  • Available in 3.5-ounce boxes (Pack of 6)
  • Authentic recipe from India, created by the Master Chefs of the ITC Legacy Restaurants
  • Add tender chicken, cook and enjoy hot

Kitchens of India is so much more than just a delicious meal. It entices your taste buds on a mystical voyage through the legacy of authentic Indian gourmet cuisine. Kitchens of India products encompass ancient recipes of India safeguarded and passed down from generation to generation by royal cooks of the Maharajas, capturing the elements of a time when every meal was treated as a grand celebration. With Kitchens of India, the traditional culinary lineage of Indian food has been further perfect

List Price: $ 7.99

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