How to Make Gyusuji Curry (Beef Tendon Curry) 牛すじカレーの作り方 字幕表示可 材料(日本語)↓
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Kitchen Scissors
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Frying Pan
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Turner
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Slow Cooker
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(serves 4)
300g Gyusuji, beef tendons (10.6 oz)
3 tbsp Sake
Green part of Long Green Onion
3 Ginger Root Slices
500ml Water (2.11 cups)
1 tbsp Olive Oil
250g Onion (8.8 oz)
1 Large Garlic Clove, chopped
12g Ginger Root, chopped (0.4 oz)
150g Carrot (5.3 oz)
200g Potato (7.1 oz)
About 250ml Water (1.06 cups)
1 Bay Leaf
120g Curry Sauce Mix (4.2 oz)
– Toppings –
Parsley
Fresh Steamed Rice
Egg
Salt
Pepper
Fukujinzuke, a type of Japanese pickled vegetable
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※字幕を表示するには動画下部にある [字幕] アイコンをクリックして下さい♪
＜材料＞4人分
牛すじ肉300g
酒大３
長ねぎ青い部分１本分
生姜３枚
水500ml
オリーブオイル大1
玉ねぎ250g中くらい
にんにくみじん切りたっぷり
生姜みじん切りたっぷり12g
人参150g中くらい
じゃがいも200g大きめ
水約250ml
ローリエ
カレールー約120g
パセリ
ご飯
卵
塩
コショウ
福神漬
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