How to cook Swai Fish Curry in Coconut Milk “S-Why” in Easy Steps in Indian Punjabi Style.
Ingredients:
2 lbs. Swai Fish “S-Why”
2= Tbsp. Garlic | 2= Tbsp. Ginger
2= Tbsp. Green Chili | 2= Tbsp. Corn Flour
1= Tbsp. Cumin Seed | 1= Tbsp. Coriander Powder
1= Tbsp. Turmeric Powder | 1= Tbsp. Garam Masala
1= Tbsp. Salt to taste
1= Tbsp. Deggi Mirch (Paprika)
1= Tsp Amchur (Mango Powder)
1= can Coconut Milk (unsweetened)
½= cup Olive Oil | 1= Onion | 1= Potato
Garnish with Cilantro and serve and ENJOY!!!
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