Super Easy Hyderabadi Chicken | Hyderabadi Chicken Curry Recipe | The Bombay Chef – Varun Inamdar

Learn How To Make HYDERABADI CHICKEN At Home, from The Bombay Chef – Varun Inamdar only on Get Curried.

Make this HYDERABADI CHICKEN Recipe in a simple, quick and easy method, at your home and share your experience with us in the comments below.

Ingredients:-

1 kg chicken thigh and leg

200 grams fried onions

1/4 cup mint leaves

1/4 cup coriander leaves

1 tbsp coriander seed powder

1 tbsp jeera powder

1 tbsp red chilly powder

1/2 tsp turmeric powder

1/2 tsp pepper powder

200 grams curd

200 ml coconut milk

50 grams almond paste

1 tbsp lemon juice

4 tbsp oil

2 tbsp ghee

2 tbsp ginger garlic paste

8 green chilies slit

1 tbsp garam masala

1 pinch saffron

Method:-

– In a bowl, add yoghurt, blanched almond paste, coconut milk, ginger-garlic-green chilli paste, cumin powder, turmeric powder, red chilli powder, garam masala,

coriander seeds, saffron fried onions, lemon juice, coriander leaves, mint leaves, green chillies, freshly crushed black pepper, vegetable oil, ghee, salt and whisk it all together.

– Add the chicken to this, cover and marinate for minimum of 2 hours or overnight for best results.

– Heat a kadhai on a high flame and pour the chicken and the marination in it.

– Cover and cook it on high flame for first 5 minutes and then on a low flame for 35 minutes.

– Turn the flame off and do not move the kadhai for 5 minutes.

– Serve with Naan or roti.

Delicious Hyderabadi Chicken is ready to serve.

Host: Varun Inamdar

37 Comments

  1. Sir your channel would be the no-1 cooking channel of India.. no-one can beat you

  4. This dish came out quite well, the sauce (gravy) was delish but the chicken was a bit dry, I now cook for 15-20 minutes instead, thanks for a great channel

  9. awesome recipe.. will definitely try it..
    can you guys tell me the name of the music track playing in the background?

  11. Dish is nice but Hyderabadies never use coconut milk nd badam paste nd safron in nonveg

  12. Hi Varun…. I tried this recipie and it was amazingly deliciously and was a heavenly feeling . I was wondering if you can use the same type of recipe for Mutton. And if you have any Hyderabadi Mutton recipe please do share ….
    Thank you for this recipe from Canada

  23. Dude that's a nonstick pan (Ipresume) and you're using a steel spoon??? I don't know where you invented this recipe; i probably will be wasting my time on this

Leave a Reply