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Super Easy Hyderabadi Chicken | Hyderabadi Chicken Curry Recipe | The Bombay Chef – Varun Inamdar

37 Comments

  1. Sir your channel would be the no-1 cooking channel of India.. no-one can beat you

  2. This dish came out quite well, the sauce (gravy) was delish but the chicken was a bit dry, I now cook for 15-20 minutes instead, thanks for a great channel

  3. awesome recipe.. will definitely try it..
    can you guys tell me the name of the music track playing in the background?

  4. Dish is nice but Hyderabadies never use coconut milk nd badam paste nd safron in nonveg

  5. Hi Varun…. I tried this recipie and it was amazingly deliciously and was a heavenly feeling . I was wondering if you can use the same type of recipe for Mutton. And if you have any Hyderabadi Mutton recipe please do share ….
    Thank you for this recipe from Canada

  6. Dude that's a nonstick pan (Ipresume) and you're using a steel spoon??? I don't know where you invented this recipe; i probably will be wasting my time on this

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