Slow Cooker Red Curry Beef Pot Roast – Spicy Braised Red Curry Beef Recipe

Learn how to make a Slow Cooker Red Curry Beef Pot Roast Recipe! Go to http://foodwishes.blogspot.com/2013/02/slow-cooker-red-curry-beef-pot-roast.html for the ingredient amounts, more information, and over 800 more video recipes! I hope you enjoy this easy Slow Cooker Red Curry Beef Pot Roast!

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19 Comments

  1. Made this tonight. I thought it was great, wife called it a "B+" (but licked her bowl clean ha~!). 1.8# roast on low for about 7 hours, ideally forkable and quite delicious.

    I did add the vegetables directly for the last 2 hours of cooking. Probably a pound each of potatoes and carrots I pulled from the garden and cut into thumb-sized pieces. The carrots were a sweeter variety and I could have eaten a bowl or two as a side honestly. Something about the curry sauce with the sweet carrots was just a great balance.

  2. had some leftover braising liquid because I have a baby sized crock pot.

    added some leftover rice noodles I had to the leftover curry sauce. Holy macaroni, Amazing!! can't wait to see how the beef turns out.

  3. I made this over the weekend. It is DELICIOUS! Perfect timing too because, it was a rainy weekend, so it was nice to eat it over some rice. I left the grease in though. I have no issues with it.  =)

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