How to make this Pinoy Fish Curry
 You will need.
Tilapia fish—1 large size
Potato—-350 gm
Carrots–250gm
Coconut milk–400ml
Ginger—5 thumbs
Onion—1 med.size
Tomato-1 med.size
Turmeric powder—1 tbsp
Capsicum—120gm
Fish sauce—3 tbsp
Garlic—4 cloves
bay leaf–2 pieces
Salt–1/2 tsp
Ground black pepper–1/2 tsp
Cooking oil
Water
1st step fry the tilapia fish and set it aside. now start sauteing the garlic ginger onion and tomato stir it for 2 minutes.
Add the potato carrots turmeric powder bay leaf coconut milk and some water cook it for 7 minutes with cover.open the lid add the fish sauce salt ground black pepper capsicum and fried tilapia.
Cook it again for another 5 minutes and Enjoy…..